Editor(s):
(1) Dr. Gonzalo Emiliano Aranda Abreu, Veracruzana University, Mexico.
Reviewers:
(1) J. M. Koli, DBSKKV, India.
(2) Amin Dawi Wakawa, Federal Univsersity of Agriculture, Nigeria.
(3) Amit Verma, Banaras Hindu University, India.
Additional Reviewers:
(1) Prasad Shridharrao Gangakhedkar, College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.73/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (J. M. Koli, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Amin Dawi Wakawa, Nigeria) | File 1 | File 2
Stage 2 | Peer Review Report_3 (Amit Verma, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA