Editor(s):
(1) Prof. Leslaw Juszczak, University of Agriculture in Krakow, Poland.
Reviewers:
(1) Ajaykumar Soma Kolhe, University Jalgaon, India.
(2) Olabimpe Gbadeyan, Texila America University, Nigeria.
(3) Binod Kumar Bharti, Bihar Animal Sciences University, India.
Additional Reviewers:
(1) Ana Pujianti H, Muhammadiyah University of Mataram, Indonesia.
(2) Auwalu Sammani, Ahmadu Bello University, Nigeria.
(3) Katke S.D., MIT College of Food Technology, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.66/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Ajaykumar Soma Kolhe, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Olabimpe Gbadeyan, Nigeria) | File 1 | NA
Stage 2 | Peer Review Report_3 (Binod Kumar Bharti, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA