Peer Review History: Impact of a Local Ingredient-based Diet on the Performance of Isa Brown Laying Hens in Ngozi, Northern Burundi

Editor(s):

(1) Dr. Guillermo Yanowsky Reyes, Former Civil Hospital of Guadalajara “Fray Antonio Alcalde”, Mexico.

Reviewers:

(1) Islam Uddin Sheikh, SKUAST, India.

(2) Ledang Tebou Narcisse, The University of Maroua , Cameroon.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Islam Uddin Sheikh, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Ledang Tebou Narcisse, Cameroon) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.