Peer Review History: Microbial Safety, Antioxidant Capacity, and Physicochemical Changes in Pasteurized Mint- and Vernonia amygdalina-Flavored Pineapple-Cucumber Juice Blend Stored at Ambient Temperature

Editor(s):

(1) Prof. Emeritus Ferial Mohamed Abu- Salem, National Research Centre,Egypt.

Reviewers:

(1) Vijay Singh, Dr. APJ Abdul Kalam Technical University, India.

(2) Fatma Ibrahim Hasan Elakhrasy, Plant Protection Research Institute, Egypt.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Vijay Singh, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Fatma Ibrahim Hasan Elakhrasy, Egypt) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.