Peer Review History: Elucidating the Pharmacokinetic and Anticancer Properties of Ligands from Common Foods, Spices and Herbs through Bioinformatics Techniques

Editor(s):

(1) Dr. Paolo Zucca, University of Cagliari, Italy.

(2) Prof. Marcello Iriti, Milan State University, Italy.

Reviewers:

(1) Joan U. Imah-Harry, Precious Cornerstone University, Nigeria.

(2) Tayná Padilha Basqueroto Antunes, Michigan State University, United States.

(3) Shamina. S, Rvs College of Arts and Science, India.

Additional Reviewers:

(1) M. Divya Gnaneswari, Gargi college, India.

(2) Ruqiah Ganda Putri Panjaitan, Tanjungpura University, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5+8+8+6=30.5/4=7.625

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Joan U. Imah-Harry, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Tayná Padilha Basqueroto Antunes, United States) | File 1 | NA


Stage 2 | Peer Review Report_3 (Shamina. S, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.