Peer Review History: Valorization of wheat bran for PHBV Copolymer Production by Bacillus subtilis SMI3: Optimization, Structural Characterization, and Biodegradability

Editor(s):

(1) Dr. Ana Cláudia Correia Coelho University of Tras-os-Montes and Alto Douro, Portugal.

Reviewers:

(1) Manuella Souza Silverio, Brazil.

(2) Fawad Ali, Shanghai Jiao Tong University, China.

(3) Anil Bukya, Symbiosis Skills and Professional University, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Manuella Souza Silverio, Brazil) | File 1 | NA


Stage 2 | Peer Review Report_2 (Fawad Ali, China) | File 1 | NA


Stage 2 | Peer Review Report_3 (Anil Bukya, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.