Peer Review History: Functional Edible Coating from Banana Peel Starch (Musa sapientum L.) and Vannamei Shrimp Shell Chitosan for Quality Maintenance of Tomato

Editor(s):

(1) Prof. Emeritus Ferial Mohamed Abu- Salem, National Research Centre, Egypt.

Reviewers:

(1) Ravikrishna.S, S.D.M.College of Ayurveda, India.

(2) Asiru Rasheed Ayanlola, Northwest University, Nigeria.

(3) Arshia Parveen, Swami Ramanand Teerth Marathwada University, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.625/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ravikrishna.S, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Asiru Rasheed Ayanlola, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_3 (Arshia Parveen, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.