Peer Review History: Nutritional and Antioxidant Properties of Functional Ice Cream Enriched with Soursop (Annona muricata) and Zobo (Hibiscus sabdariffa) Juice Extracts

Editor(s):

(1) Abhinandan Surgonda Patil, SNU, Republic of Korea.

Reviewers:

(1) Muhammad Husnain, Government College University Faisalabad, Pakistan.

(2) Apahidean Alexandru, University of Agricultural Science and Veterinary Medicine Cluj-Napoca, Romania.

(3) Syed Muhammad Umer Gilani, University Of Karachi, Pakistan.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Muhammad Husnain, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_2 (Apahidean Alexandru, Romania) | File 1 | NA


Stage 2 | Peer Review Report_3 (Syed Muhammad Umer Gilani, Pakistan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.