Peer Review History: Chemical Composition, Functional Properties, FTIR and TGA Analysis of White Fonio Flour

Editor(s):

(1) Prof. Emeritus Ferial Mohamed Abu- Salem, National Research Centre, Egypt.

Reviewers:

(1) Mbayo Kitambala Marsi, University of Lubumbashi, RD Congo.

(2) Sakshi Gupta, Sam Higginbottom University of Agriculture, Technology And Sciences, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Mbayo Kitambala Marsi, RD Congo) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Sakshi Gupta, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.