Peer Review History: Microbial and Proximate Composition of Branded and Unbranded Ready-To-Eat Cereals Sold in Port Harcourt, Nigeria

Editor(s):

(1) Dr. Ricardo Stefani, Federal University of Ouro Preto, Brazil.

Reviewers:

(1) Apahidean Alexandru, University of Agricultural Science and Veterinary Medicine Cluj-Napoca, Romania.

(2) Biswa Ranjan Samantaray, Odisha University of Agriculture and Technology, India.

(3) G V Padmaja, Osmania Medical College, India.

Additional Reviewers:

(1) Adib Saad, Manara University, Syria.

(2) Mohmmd Abdullha, India.

(3) Mustafa Adnan Idan, University of Misan, Iraq.

(4) Ritesh Amarsela, Drs.Kiran & Pallavi Patel Global University, India.

(5) Teja G, Andhra University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Apahidean Alexandru, Romania) | File 1 | NA


Stage 2 | Peer Review Report_2 (Biswa Ranjan Samantaray, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (G V Padmaja, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.