Peer Review History: Proximate, Mineral, and Vitamin Composition of Psidium guajava (Guava) Roots: Nutritional Profiling and Potential Applications as a Functional Food Ingredient

Editor(s):

(1) Dr. Sankar Moni Borah, Gauhati University, India.

Reviewers:

(1) Avinash A. Gunjal, Dr. Babasaheb Ambedkar Technological University, India.

(2) Andrea Veronica De Fatima Oviedo, Universidad Nacional de Tucumán, Argentina.

(3) P.Kavitha, KMCH College of Nursing, India.

Additional Reviewers:

(1) Babatunde Peter Femi, National Biotechnology Research and Development Agency (NBRDA), Nigeria.

(2) Jamil Atef Chahrour, BAU, Lebanon.

(3) Monday Alexander Etuh, Nigeria.

(4) Quratulann Sattar, University of Agriculture Faisalabad, Pakistan.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Avinash A. Gunjal, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Andrea Veronica De Fatima Oviedo, Argentina) | File 1 | File 2


Stage 2 | Peer Review Report_3 (P. Kavitha, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.