Peer Review History: Effect of Finger Millet (Ragi) Consumption on Haemoglobin Level among Adolescent Girls of Jalaun District, Uttar Pradesh, India

Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.

Reviewers:

(1) Siddharth Shankar Bhatt, G. B. Pant University of Agriculture and Technology, India.

(2) Sheryl S Salis, Nurture Health Solutions, India.

(3) Ritu Saini, Smt. Tarawati Institute Of Biomedical And Allied Sciences, India.

Additional Reviewers:

(1) Anju Kapoor, College of Community Science, CSKHPKV, India.

(2) Joshua Juma Mugane, Nkumba University, Uganda.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Siddharth Shankar Bhatt, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Sheryl S Salis, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Ritu Saini, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effect of Rooting Media and IBA Treatments on Root and Shoot Development and Their Influence on Hardening Mortality in Pomegranate (Punica granatum L.) cv. Bhagwa

Editor(s):

(1) Dr. Daniele De Wrachien, State University of Milan, Italy.

Reviewers:

(1) Harshit Jangid, Jawaharlal Nehru Krishi Vishwa Vidyalaya, India.

(2) Pranav Raj, Banaras Hindu University, India.

(3) Amit Ashok Chhatre, India.

Additional Reviewers:

(1) Mazin Hasan Raheema, University Al-Turath College, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.76/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Harshit Jangid, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Pranav Raj, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Amit Ashok Chhatre, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Genetic Diversity Analysis in Bread Wheat (Triticum aestivum L.) Using Mahalanobis D2 Statistics.

Editor(s):

(1) Prof. Marco Trevisan, Università Cattolica del Sacro Cuore, Italy.

Reviewers:

(1) Thorat Akash Dilip, Navsari Agricultural University, India.

(2) Ricardo Scheffer De Andrade Silva, Brazil.

(3) Gülay Zulkadir, Turkey.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Thorat Akash Dilip, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ricardo Scheffer De Andrade Silva, Brazil) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Gülay Zulkadir, Turkey) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Evaluation of French Marigold (Tagetes patula L.) Varieties for Growth, Pot Presentability and Yield

Editor(s):

(1) Dr. P. Valarmathi, ICAR- Central Institute for Cotton Research , India.

Reviewers:

(1) Subhasmita Sahu, OUAT, India.

(2) Rakesh Kumar, Sher-e-Kashmir University of Ag. Sciences and Tech. of Jammu, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.9/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Subhasmita Sahu, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Rakesh Kumar, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effect of Nano Urea Application and Mineral Nutrition on Vegetative, Flowering and Yield of French Marigold (Tagetes patula L.)

Editor(s):

(1) Dr. P. Valarmathi, ICAR- Central Institute for Cotton Research , India.

Reviewers:

(1) Evelyn Q. Alera, Bulacan Agricultural State College, Philippines.

(2) Kirtimala B. Naik, College of Horticulture Mysuru, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Evelyn Q. Alera, Philippines) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Kirtimala B. Naik, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Credit and Forestry Cooperatives in Bulgaria: Historical Development, Economic Rule and Legal Framework and their Contribution to Sustainable Development of Rural and Forestry Regions

Editor(s):

(1) Dr. Aditi R Khandelwal, IIS (Deemed to be University), India.

(2) Dr.  Gerald Aranoff, Ariel University,  Israel.

Reviewers:

(1) Nethravathi K, Jain University, India.

(2) Firozkhan Pathan, Visvesvaraya Technological University, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Nethravathi K, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Firozkhan Pathan, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2


Stage 3 | Comment_Editor_1_v2 | File 1 | NA


Peer Review History: Vigor-based Classification of Traditional Pigmented Rice Cultivars in Relation to Yield Traits

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Reviewers:

(1) Placinta Domnica Daniela, Romania.

(2) Rajni Kant, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Placinta Domnica Daniela, Romania) | File 1 | NA


Stage 2 | Peer Review Report_2 (Rajni Kant, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Atlas imaging of ovarian mass mimics: Experience from Hassan II UHC in Fez

Editor(s):

(1) Prof. Syed A. A. Rizvi, Larkin University, USA.

Reviewers:

(1) Priya Nair, Shifa Al Jazeera Medical Centre, UAE.

(2) Keval Arvindbhai Patel, GCS Medical College, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Priya Nair, UAE) | File 1 | NA


Stage 2 | Peer Review Report_2 (Keval Arvindbhai Patel, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Proximate Composition and Colour Profile of Foam-mat Dried Soup-based Powdered Mix

Editor(s):

(1) Dr. Ricardo Stefani, Federal University of Ouro Preto, Brazil.

Reviewers:

(1) Anindita Deb Pal, J.D. Birla Institute, India.

(2) OLUWAFEMI Gbenga Isaac, The Federal Polytechnic, Nigeria.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Anindita Deb Pal, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (OLUWAFEMI Gbenga Isaac, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Enhancing Reading Comprehension in Filipino among Grade 3 Learners through the Multisensory Approach

Editor(s):

(1) Dr. Der-Jang Chi, Chinese Culture University, Taiwan.

Reviewers:

(1) Seyed Abdolmajid Tabatabaee Lotfi, Islamic Azad University, Iran.

(2) Sajad Velayati, Razi University, Iran.

(3) Edy Suseno, Indonesia.

Additional Reviewers:

(1) Fatemeh Sadat Alamdar, Hormozgan,  Farhangian University, Iran.

(2) Michael L. Bordeos, Philippines.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Seyed Abdolmajid Tabatabaee Lotfi, Iran) | File 1 | NA


Stage 2 | Peer Review Report_2 (Sajad Velayati, Iran) | File 1 | NA


Stage 2 | Peer Review Report_3 (Edy Suseno, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA