Editor(s):

(1) Dr. Arzu Alvan BozdereliCyprus Science University, Cyprus.

Reviewers:

(1) Udit Maheshwari, IIMA, India.

(2) Mallikarjun Konnur, Bldea’s Commerce, Bhs Arts, And Tgp Science College, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.9/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Udit Maheshwari, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Mallikarjun Konnur, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Prof. Ayoub Azzayani, Mohammed V University, Morocco.

(2) Dr. Arzu Alvan Bozdereli, Cyprus Science University, Cyprus.

Reviewers:

(1) Clement Ndifor Ndindah, School of Doctoral Studies,Unicaf University, Cyprus.

(2) Bukar Ali Bularafa, Federal University Gashua, Nigeria.

Additional Reviewers:

(1) Amina Musa, University of Port Harcourt, Nigeria.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Clement Ndifor Ndindah, Cyprus) | File 1 | NA

Stage 2 | Peer Review Report_2 (Bukar Ali Bularafa, Nigeria) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Editor(s):

(1) Dr. Roxana Plesa, University of Petrosani, Romania.

Reviewers:

(1) Kenneth Menz, Australian Centre for International Agricultural Research, Australia.

(2) Malerato Lekhooa, Lesotho.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Kenneth Menz, Australia) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Malerato Lekhooa, Lesotho) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Takashi Ikeno, National Cancer Center Hospital East, Japan.

Reviewers:

(1) Sudhinder Singh Chowhan, Iihmr University, India.

(2) Recai Ergun, Selcuk University, Turkey.

Additional Reviewers:

(1) Cătălin Constantin Păunescu, University of Medicine and Pharmacy “Carol Davila”, Romania.

(2) Enrique Wulff, Institución Milá y Fontanals de investigación en Humanidades (IMF-CSIC), Spain.

(3) Krishan Saini, Sanskriti Institute of Education & Technology, India.

(4) M.Sankareswaran, Muthayammal College of Arts and Science (Autonomous), India.

(5) Raquel Soares Casaes Nunes, Universidade Federal Rural da Amazônia, Brazil.

(6) Varsha Vekaria-Hirani, Kenya.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Sudhinder Singh Chowhan, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Recai Ergun, Turkey) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Der-Jang Chi, Chinese Culture University, Taiwan.

Reviewers:

(1) Asish Dash, India.

(2) Ibrahim Umaru Jongur, Federal College of Education, Nigeria.

(3) Jigar Ashokkumar Soni, Sankalchand Patel College of Engineering, Sankalchand Patel University, India.

Additional Reviewers:

(1) Bui Ngoc Quang, University of Social Sciences and Humanities, Vietnam National University, Vietnam.

(2) Jaido S. Zarceno, University of Makati, Philippines.

(3) Shukhratjon Umarov, Fergana State Technical University, Uzbekistan.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Asish Dash, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Ibrahim Umaru Jongur, Nigeria) | File 1 | NA

Stage 2 | Peer Review Report_3 (Jigar Ashokkumar Soni, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 2 | Re-Review report_1_v1 | File 1 | NA

Stage 2 | Re-Review report_2_v1 | File 1 | NA

Stage 2 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Ibrahim O. Farah, Jackson State University, USA.

Reviewers:

(1) Virendra K Sangode, RTM Nagpur University, India.

(2) Festus O. Onadje, Dennis Osadebay University, Nigeria.

Additional Reviewers:

(1) Karri Rama Rao, Dr. V. S. Krishna Govt. Degree & PG College (A), India.

(2) Maha Sabry Abd Elhafeez Ahmed, Animal Health Research Institute, ARC., Egypt.

(3) Manimaran H, Dr. J. Jayalalithaa Fisheries University, Dr. M.G.R. Fisheries College and Research Institute, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Virendra K Sangode, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Festus O. Onadje, Nigeria) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Dr. Der-Jang Chi, Chinese Culture University, Taiwan.

Reviewers:

(1) NIKIEMA Wendkouni Ousmane, Norbert Zongo University, Burkina Faso.

(2) Jayamalathi a/p Jayabalan, University Tunku Abdul Rahman, Malaysia.

(3) Kingsley Inalegwu Onah, Bingham University, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (NIKIEMA Wendkouni Ousmane, Burkina Faso) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Jayamalathi a/p Jayabalan, Malaysia) | File 1 | NA

Stage 2 | Peer Review Report_3 (Kingsley Inalegwu Onah, Nigeria) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. (Dr.) Rajendra Parsad Gunputh, The University of Mauritius, Mauritius.

Reviewers:

(1) Thananun Thanarachataphoom, Kasetsart University, Thailand.

(2) Mohd Zdikri bin Md Sabron, Universiti Teknologi Mara, Malaysia.

Additional Reviewers:

(1) R.Arun, St. Joseph’s College of Engineering, OMR, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Thananun Thanarachataphoom, Thailand) | File 1 | NA

Stage 2 | Peer Review Report_2 (Mohd Zdikri bin Md Sabron, Malaysia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof.  Nelson Pérez Guerra, University of Vigo, Spain.

Reviewers:

(1) Mansi Badhani, National Institute Of Food Technology Entrepreneurship And Management, India.

(2) Pathiam Srilatha, Professor Jayashankar Telangana State Agricultural University, India.

(3) Katke S.D., MIT College of Food Technology, India.

Additional Reviewers:

(1) K Anuradha, SRR & CVR Govt Degree College, India.

(2) Mansi Badhani, National Institute Of Food Technology Entrepreneurship And Management- Kundli, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.2/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Mansi Badhani, India) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Pathiam Srilatha, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Katke S.D., India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Chun-Chien Kuo, University of Business, Taiwan.

Reviewers:

(1) Nia Yuniarsih, Universitas Katolik Darma Cendika, Indonesia.

(2) Kirti Sharma, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Nia Yuniarsih, Indonesia) | File 1 | NA

Stage 2 | Peer Review Report_2 (Kirti Sharma, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA