Editor(s):
(1) Prof. Nelson Pérez Guerra, University of Vigo, Spain.
Reviewers:
(1) Mansi Badhani, National Institute Of Food Technology Entrepreneurship And Management, India.
(2) Pathiam Srilatha, Professor Jayashankar Telangana State Agricultural University, India.
(3) Katke S.D., MIT College of Food Technology, India.
Additional Reviewers:
(1) K Anuradha, SRR & CVR Govt Degree College, India.
(2) Mansi Badhani, National Institute Of Food Technology Entrepreneurship And Management- Kundli, India.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.2/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Mansi Badhani, India) | File 1 | File 2
Stage 2 | Peer Review Report_2 (Pathiam Srilatha, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Katke S.D., India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA