Editor(s):

(1) Dr. Der-Jang Chi, Chinese Culture University, Taiwan.

Reviewers:

(1) NIKIEMA Wendkouni Ousmane, Norbert Zongo University, Burkina Faso.

(2) Jayamalathi a/p Jayabalan, University Tunku Abdul Rahman, Malaysia.

(3) Kingsley Inalegwu Onah, Bingham University, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (NIKIEMA Wendkouni Ousmane, Burkina Faso) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Jayamalathi a/p Jayabalan, Malaysia) | File 1 | NA

Stage 2 | Peer Review Report_3 (Kingsley Inalegwu Onah, Nigeria) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. (Dr.) Rajendra Parsad Gunputh, The University of Mauritius, Mauritius.

Reviewers:

(1) Thananun Thanarachataphoom, Kasetsart University, Thailand.

(2) Mohd Zdikri bin Md Sabron, Universiti Teknologi Mara, Malaysia.

Additional Reviewers:

(1) R.Arun, St. Joseph’s College of Engineering, OMR, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Thananun Thanarachataphoom, Thailand) | File 1 | NA

Stage 2 | Peer Review Report_2 (Mohd Zdikri bin Md Sabron, Malaysia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof.  Nelson Pérez Guerra, University of Vigo, Spain.

Reviewers:

(1) Mansi Badhani, National Institute Of Food Technology Entrepreneurship And Management, India.

(2) Pathiam Srilatha, Professor Jayashankar Telangana State Agricultural University, India.

(3) Katke S.D., MIT College of Food Technology, India.

Additional Reviewers:

(1) K Anuradha, SRR & CVR Govt Degree College, India.

(2) Mansi Badhani, National Institute Of Food Technology Entrepreneurship And Management- Kundli, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.2/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Mansi Badhani, India) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Pathiam Srilatha, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Katke S.D., India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Chun-Chien Kuo, University of Business, Taiwan.

Reviewers:

(1) Nia Yuniarsih, Universitas Katolik Darma Cendika, Indonesia.

(2) Kirti Sharma, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Nia Yuniarsih, Indonesia) | File 1 | NA

Stage 2 | Peer Review Report_2 (Kirti Sharma, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Chun-Chien Kuo, University of Business, Taiwan.

Reviewers:

(1) Effiong, Micah Bernard, Akwa Ibom State University, Nigeria.

(2) Olalekan Anthony Fatoki, Forestry Research Institute of Nigeria, Nigeria.

(3) Lisa Nesti, Indonesia.

Additional Reviewers:

(1) Jane Nasimiyu Were, United States International University- Africa, Kenya.

(2) Lisa Nesti, Polytechnic ATI Padang, Indonesia.

(3) Rajeev KR, Muslim Orphanages’ College of Arts and Science, India.

(4) Shikha Singh, Ajeenkya D Y Patil University, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.93/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Effiong, Micah Bernard, Nigeria) | File 1 | NA

Stage 2 | Peer Review Report_2 (Olalekan Anthony Fatoki, Nigeria) | File 1 | NA

Stage 2 | Peer Review Report_3 (Lisa Nesti, Indonesia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof.  Aleksandr Nikolaevich Sekisov, Kuban State Agrarian University, Russia.

Reviewers:

(1) Rubi Tamang, North-Eastern Hill University, India.

(2) Elizabeth a. Lascano, benguet state university, philippines.

Additional Reviewers:

(1) Joseph Kayode Adeyemi, Adekunle Ajasin University, Nigeria.

(2) Kuldeep Kaur Juneja, Nirmala College of Education, Vikram University, India.

(3) Volodymyr Tokar, State University of Trade and Economics, Ukraine.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Rubi Tamang, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Elizabeth a. Lascano, philippines) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Aleksandr Nikolaevich Sekisov, Kuban State Agrarian University, Russia.

Reviewers:

(1) Shaifali Garg, Amity University Madhya Pradesh, India.

(2) A S Sochipem Zimik, SRM University, India.

(3) Amrin, M.H., Indonesian.

Additional Reviewers:

(1) Amrin, M.H, Medan State Polytechnic, Indonesian.

(2) Brian W. Sloboda, University of Maryland, Global Campus, United States.

(3) Yousif Mousa Sabti, Al-Muthanna university, Iraq.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Shaifali Garg, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (A S Sochipem Zimik, India) | File 1 | NA

Stage 2 | Peer Review Report_3 (Amrin, M.H., Indonesian) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Bishun Deo Prasad, Dr. Rajendra Prasad Central Agricultural University, India.

Reviewers:

(1) Diabate Dohouonan, Universite de Man, Cote D’ivoire.

(2) Monika Ray, Odisha University of Agriculture and Technology, India.

Additional Reviewers:

(1) Merlin K. Davidson, Tamil Nadu Agricultural University, India.

(2) Truong Xuan Lam, Graduate University of Science and Technology, VAST, Vietnam.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Diabate Dohouonan, Cote D’ivoire) | File 1 | NA

Stage 2 | Peer Review Report_2 (Monika Ray, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Lixiang Cao, Sun Yat-sen University, P. R. China.

Reviewers:

(1) Oluwaseun Ola, Southern Illinois University Carbondale, United States of America.

(2) Buddheshwar U. Dupare, ICAR-National Soybean Research Institute, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Oluwaseun Ola, United States of America) | File 1 | NA

Stage 2 | Peer Review Report_2 (Buddheshwar U. Dupare, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Mohamed Fadel, National Research Center, Egypt.

Reviewers:

(1) Akshara Gowda, St Aloysius University, India.

(2) Archana Sarkar, Charotar University of Science and Technology, India.

Additional Reviewers:

(1) Shafi Afroz, Bihar Agricultural University, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Akshara Gowda, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Archana Sarkar, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA