Editor(s):
(1) Dr. Mohammed Jard Kadhim, Al- Furat Al- Awsat Technical University, Iraq.
Reviewers:
(1) Fatima Lizeth Gandarilla Pacheco, Universidad Autónoma De Nuevo León, México.
(2) Shahira H. EL-Moslamy, Genetic Engineering and Biotechnology Research Institute, Egypt.
(3) Prasanna Babu Racheeti, Shree Velagapudi Ramakrishna Memorial College, India.
Additional Reviewers:
(1) De. Dwarka, JNKVV, College of Agriculture, India.
(2) Yunus Bayram, General Directorate of Food and Control, Türkiye.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Fatima Lizeth Gandarilla Pacheco, México) | File 1 | NA
Stage 2 | Peer Review Report_2 (Shahira H. EL-Moslamy, Egypt) | File 1 | NA
Stage 2 | Peer Review Report_3 (Prasanna Babu Racheeti, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA