Peer Review History: Scientific Advances in Tomato (Solanum lycopersicum L.) Cultivation, Agronomic Innovation and Genetic Improvement: A Comprehensive Review

Editor(s):

(1) Prof. Tsygankova Victoria Anatolyivna, V.P. Kukhar Institute of Bioorganic Chemistry and Petrochemistry of National Academy of Sciences of Ukraine, Ukraine.

Reviewers:

(1) Amar Prakash Garg, Swami Vivekanand Subharti University, India.

(2) Hanan Abdullah Ali, Al-Karkh University of Science, Iraq.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10
Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Amar Prakash Garg, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Hanan Abdullah Ali, Iraq) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Impact of hydro, organic, hormonal and osmo priming treatments on coriander (Coriandrum sativum L.) seed quality

Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.

Reviewers:

(1) Manish Kumar, Career Point University Kota, India.

(2) Melford Mbedzi, Mangosuthu University of Technology, South Africa.

Additional Reviewers:

(1) Dwi Susanto, Mulawarman University, Indonesia.

(2) Judith Frimpong-Manso, Ghana-West Africa.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10
Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Manish Kumar, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Melford Mbedzi, South Africa) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Insect Diversity in Mulberry Plantations: A Study from Assam Agricultural University, Jorhat

Editor(s):

(1) Dr. Rahul Kumar Jaiswal, National Institute of Hydrology, India.

Reviewers:

(1) Nema Ram, College of Agriculture, Sumerpur (Agriculture University, Jodhpur), India.

(2) Minassou Juvenal Ahouandjinou, National University of Agriculture of Ketou (UNA/Benin), Benin.

Additional Reviewers:

(1) Lucas Pessanha Mousinho, Universidade de Brasília, Brazil.

(2) Marlon Cezar Cominetti, Instituto de Meio Ambiente de Mato Grosso do Sul (Imasul), Brazil.

(3) Rasmi Soltani, Tunisia.

(4) Sulekha Kumari, Ranchi University, India.

(5) Victor Adolfo Gomez Lopez, Universidad Nacional de Asuncion, Paraguay.

(6) Yayan Apriyana, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10
Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Nema Ram, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Minassou Juvenal Ahouandjinou, Benin) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Studies on Standardization of Growing Media and Growing Conditions for Nursery Production of Tomato

Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.

Reviewers:

(1) Jhon Hardy Purba, Universitas Panji Sakti, Indonesia.

(2) Madhab Chandra Behera, Odisha University of Agriculture and Technology, India.

Additional Reviewers:

(1) Adarsh Thapa, Uttar Banga Krishi Viswavidyalaya, India.

(2) Edenilson Brandl, Brazil.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.35/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Jhon Hardy Purba, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Madhab Chandra Behera, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Impact of Urbanization on Land Use and Land Cover in Pune and Pimpri-Chinchwad, India: A Geospatial Assessment

Editor(s):

(1) Dr. Wen-Cheng Liu, National United University (NUU), Taiwan.

Reviewers:

(1) Saliu Oludare Abubakar, Kogi State Univeristy, Nigeria.

(2) Udokang Anietie Edem , The Federal Polytechnic Offa, Nigeria.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Saliu Oludare Abubakar, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Udokang Anietie Edem, Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Growth and Yield of Bitter Gourd (Momordica charantia L.) as Influenced by Organic Formulations and Growth Regulators

Editor(s):

(1) Prof. Tsygankova Victoria Anatolyivna, V.P. Kukhar Institute of Bioorganic Chemistry and Petrochemistry of National Academy of Sciences of Ukraine, Ukraine.

Reviewers:

(1) Yurii Dehtiarov, State Biotechnological University, Ukraine.

(2) Dwi Susanto, Mulawarman University, Indonesia.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Yurii Dehtiarov, Ukraine) | File 1 | NA


Stage 2 | Peer Review Report_2 (Dwi Susanto, Indonesia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effect of Silkworm Pupae Meal on Proximate Composition and Nutritional Quality of Tilapia Flesh

Editor(s):

(1) Dr. Daniele De Wrachien, The State University of Milan , Italy.

Reviewers:

(1) Makhabbah Jamilatun, Health Polytechnic of Health Ministry Surakarta, Indonesia.

(2) Osama Asanousi Eshteiwi Lamma, Bani Waleed University, Libya.

Additional Reviewers:

(1) Abhishek Giri, Prabhat Kumar College, India.

(2) Ousmane Diarra, University of Sciences, Techniques and Technologies of Bamako, Mali.

(3) Paul B. Doronila, Central Philippines State University, Philippines.

(4) S.Manickavasagam, Tamil Nadu Dr.J.Jayalalithaa Fisheries University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Makhabbah Jamilatun, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Osama Asanousi Eshteiwi Lamma, Libya) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Incorporation of Local Ingredients (Soumbala, Moringa, Roucou) in the Formulation of Nitrite-Free Cooked Sausages: An Alternative for Healthy Nutrition

Editor(s):

(1) Dr.  Shiamala Devi Ramaiya, Universiti Putra Malaysia Bintulu Sarawak Campus, Malaysia.

Reviewers:

(1) Moriken Sangare, Guinea.

(2) Fitria Lindasari, Indonesia.

Additional Reviewers:

(1) Mohammed Alhaji Abbati, Federal University of Kashere, Nigeria.

(2) Nallapati Sai Anjana, Guru Angad Dev Veterinary And Animal Sciences University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Moriken Sangare, Guinea) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Fitria Lindasari, Indonesia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: A Mixed-Method Study Protocol on Financing Health in an Ageing Nation: Developing a Healthcare Sustainability Index for Pensioned and Non-Pensioned Military Veterans in Malaysia

Editor(s):

(1) Dr. Sandra Aparecida Marinho, Paraíba State University (UniversidadeEstadual da Paraíba – UEPB), Campus, Brazil.

Reviewers:

(1) Slusariuc Gabriela Corina, University of Petrosani, Romania.

(2) Ayoub Nafei, ACECR, Shahid Beheshti University of Medical Sciences, Iran.

(3) Noorlianni Rosli, Universiti Teknologi MARA, Malaysia.

Additional Reviewers:

(1) Sholadoye Dada, Ahmadu Bello University Zaria, National Defence College, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Slusariuc Gabriela Corina, Romania) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ayoub Nafei, Iran) | File 1 | NA


Stage 2 | Peer Review Report_3 (Noorlianni Rosli, Malaysia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: A Complete Analysis of Durum Wheat Value Chain in the Central Zone of India

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Reviewers:

(1) Roya Aghagholizadeh, Institute of Cereal Research, Tehran, Iran.

(2) Prashant Shrivastava, Jawaharlal Nehru Agriculture University, India.

(3) Subhadip Pal, The Neotia University, India.

Additional Reviewers:

(1) Siriporn Chimphlee, Suan Dusit University, Thailand.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.83/10
Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Roya Aghagholizadeh, Iran) | File 1 | NA


Stage 2 | Peer Review Report_2 (Prashant Shrivastava, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Subhadip Pal, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA