Peer Review History: Rare Primary Osseous Kaposiform Hemangioendothelioma Treated with Maternal Fibular Allograft: A Case Report and Review

Editor(s):

(1) Dr. Ramesh Gurunathan, Cengild GI Medical Centre and Sunway Medical Center, Malaysia.

Reviewers:

(1) Maria Nauside Pessoa da Silva, Brasil.

(2) Garima Agrawal, Lady Hardinge Medical College, India.

Additional Reviewers:

(1) Kereena Chukka, Lalitha Super Speciality Hospitals, India.

(2) Nupur Rastogi, India.

(3) Teguh Hari Sucipto, Universitas Airlangga, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 9/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Maria Nauside Pessoa da Silva, Brasil) | File 1 | NA


Stage 2 | Peer Review Report_2 (Garima Agrawal, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Isolation and Characterization of Microorganisms Associated with Bread Spoilage around Clifford University, Ihie, Abia State, Nigeria

Editor(s):

(1) Dr. Alessandro Buccolieri, University of Salento, Italy.

Reviewers:

(1) Nnenna J.P Omorodion, University Of Port Harcourt Rivers State, Nigeria.

(2) Arti Ghabru, College of Horticulture and Forestry, India.

Additional Reviewers:

(1) Hemraj N. Patil, AISSMS College of Hotel Management & Catering Technology, India.

(2) Pallavi Nilesh Shindikar, Dr. Babasaheb Ambedkar Marathwada University, India.

(3) Pratik Khona, K H Patil Institute Of Medical Sciences, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Nnenna J.P Omorodion, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Arti Ghabru, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Development of dried pasta fortified with pink perch Nemipterus japonicus meat powder

Editor(s):

(1) Dr. Matheus Poletto, Universidade de Caxias do Sul, Brazil.

Reviewers:

(1) Yashwant Kumar Patel, Atal Bihari Vajpayee Vishwavidyalaya, India.

(2) TOUWANG Charles, National Advanced School of Engineering – The University of Maroua, Cameroon.

Additional Reviewers:

(1) Touwang Charles, National Advanced School of Engineering – The University Of Maroua, Cameroon.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Yashwant Kumar Patel, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (TOUWANG Charles, Cameroon) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Women’s Financial Empowerment through Access and Awareness: A Socio-economic Perspective from North East India

Editor(s):

(1) Dr. Roxana Plesa, University of Petrosani, Romania.

Reviewers:

(1) Renjith Kumar. R, University of Technology and Applied Sciences, Nizwa.

(2) Syed Sheheryar Ali Kazmi, Lady Reading Hospital- Medical Teaching Institution, Pakistan.

(3) Bernardo Jeffrey L. Morante, Management Development Institute of Singapore, Uzbekistan.

Additional Reviewers:

(1) Giridhar K. V, Kuvempu University, Sahyadri Commerce and Management College, (Constituent College of Kuvempu University), India.

(2) Mariana Simanjuntak, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Renjith Kumar. R, Nizwa) | File 1 | NA


Stage 2 | Peer Review Report_2 (Syed Sheheryar Ali Kazmi, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_3 (Bernardo Jeffrey L. Morante, Uzbekistan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Evaluation of Morphological, Yield and Quality Performance of Sugar Beet Genotypes under Different Soil pH Levels

Editor(s):

(1) Prof. (Dr.) Ioana Grozea, King Michael I of Romania” in University of Life Sciences Timisoara, Romania.

Reviewers:

(1) YAKORO Alphonse, Universite Joseph KI-ZERBO, Burkina Faso.

(2) Amit Saurabh, Eternal University, India.

Additional Reviewers:

(1) Avtar Singh Bimbraw, Punjab Agricultural University, India.

(2) Sukanta Bandyopadhyay, Rama Medical College Hospital & Research Centre, Rama University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (YAKORO Alphonse, Burkina Faso) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Amit Saurabh, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Evaluating the Poverty-Reducing Impact of Index-Based Livestock Insurance in Kenya’s Arid Regions: Evidence from Hadado Sub-County

Editor(s):

(1) Dr. Wang Guangjun, Pearl River Fisheries Research Institute, China.

Reviewers:

(1) Divine-Love I. Akam, USA.

(2) Adama Benogo Coulibaly, Mali.

(3) Hengki Mangiring Parulian Simarmata, Indonesia.

Additional Reviewers:

(1) Haider Mashkoor Hussein, College of Science, University of Al-Qadisiyah, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.3/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Divine-Love I. Akam, USA) | File 1 | NA


Stage 2 | Peer Review Report_2 (Adama Benogo Coulibaly, Mali) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Hengki Mangiring Parulian Simarmata, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Phytochemical Profile and Antimicrobial Activities of Eucalyptol Oil against Klebsiella pneumoniae and Staphylococcus aureus: Time–Kill Kinetics and Comparative Study

Editor(s):

(1) Dr. Endang Tri Wahyuni, Gadhah Mada University, Indonesia.

Reviewers:

(1) Ramazan Erenler, Tokat Gaziosmanpasa University, Turkiye.

(2) Mhd Azhar Ibrahim Kharsa, Uk.

(3) P Umar Farooq Baba, SKIMS, India.

Additional Reviewers:

(1) A.Anitha, V.V.Vanniaperumal College for Women, India.

(2) Lesia Ostapiuk, Ukraine.

(3) Muath Jabbar Tarfa Al-Abbasee, University of Samarra, Iraq.

(4) N Kundana, B V Raju Institute of Technology, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ramazan Erenler, Turkiye) | File 1 | NA


Stage 2 | Peer Review Report_2 (Mhd Azhar Ibrahim Kharsa, Uk) | File 1 | NA


Stage 2 | Peer Review Report_3 (P Umar Farooq Baba, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Proximate Composition and Mineral Content of Mango and Guava Leaves Grown in Ondo State, Nigeria

Editor(s):

(1) Prof . Angélica Machi Lazarin, State University of Maringá, Brazil.

Reviewers:

(1) Ch.S.Anuradha, Dr. V.S.Krishna Govt Degree & Pg College, India.

(2) Valentina Palama, Prairie View A&M University, USA.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ch.S.Anuradha, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Valentina Palama, USA) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Smart Prediction of Shelf Life and Tomato Sorting Using Deep Learning

Editor(s):

(1) Dr. Daniele De Wrachien, The State University of Milan, Italy.

Reviewers:

(1) Arunbabu Talla, Professor Jayashankar Telangana Agricultural University, India.

(2) Ankit K C, C.V. Raman Global University, India.

Additional Reviewers:

(1) Nanasaheb B Kadu, Dr. A.P.J. Abdul Kalam University Indore, India.

(3) Sandeep Aggarwal, DAV College, Abohar, Panjab University, India.

(4) Sreeparna Chakrabarti, Kristu Jayanti Deemed to be University, India.

(5) P. Sreelatha, KPR Institute of Engineering and Technology, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.1/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Arunbabu Talla, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ankit K C, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Nutritional Content of Sesame (Sesamum indicum L.) Seed Cake and its Growth Performance on Broiler Chickens

Editor(s):

(1) Dr. Villagomez Cortes Jose Alfredo Santiago, University of Veracruz, Mexico.

Reviewers:

(1) Kanakaraja MG, ICAR – National Dairy Research Institute, India.

(2) Srisan Phupaboon, Mahasarakham University, Thailand.

Additional Reviewers:

(1) Edi Erwan, State Islamic University of Sultan Syarif Kasim, Indonesia.

(2) Md. Arafat Jaman, Hajee Mohammad Danesh Science & Technology University, Bangladesh.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.4/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Kanakaraja MG, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Srisan Phupaboon, Thailand) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA