Editor(s):
(1) Prof. Hudson Nyambaka, Kenyatta University, Kenya.
Reviewers:
(1) Nitin Wamanrao Shinde, Maharashtra Animal and Fishery Sciences University, India.
(2) Rabab Jawad Hassen AL- Hasseny, College of Food Science, AL-Qasim Green University, Iraq.
(3) Shelly Garg, SGT University, India.
Additional Reviewers:
(1) Akpapunam Samson Ogwugwua, Federal University of Agriculture Makurdi, Nigeria.
(2) Dieudonne Nimubona Rukundo, Universidad de Valladolid, Palencia, Spain.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 9/10
Average Peer review marks at publication stage: 9.5/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Nitin Wamanrao Shinde, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Rabab Jawad Hassen AL- Hasseny, Iraq) | File 1 | NA
Stage 2 | Peer Review Report_3 (Shelly Garg, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA