Peer Review History: Correlation, Heritability and Genetic Advance Studies for Yield and Quality Traits in Rice (Oryza sativa L.)

Editor(s):

(1) Dr.  Mohammed Jard Kadhim, Al- Furat  Al- Awsat Technical University,  Iraq.

Reviewers:

(1) Sakka Samudin, Tadulako University, Indonesia.

(2) Satyendra, ICAR-NISST, India.

Additional Reviewers:

(1) K. Sathish Babu, Acharya N.G.Ranga Agricultural University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Sakka Samudin, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Satyendra, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: The Impact of Work Experience and Education Level on Employee Performance: Knowledge Sharing as Mediation

Editor(s):

(1) Prof. Chun-Chien Kuo, National Taipei University of Business, Taiwan.

Reviewers:

(1) Abid Ali, Virtual University of Pakistan, Pakistan.

(2) Amrita Sidhu, India.

(3) A. Madhuri, Andhra Loyola College, India.

Additional Reviewers:

(1) Maryam Khokhar, Tongji University, China.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.24/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Abid Ali, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_2 (Amrita Sidhu, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (A. Madhuri, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effects of Unrefined Oils and Butter on the Physicochemical and Nutritional Properties of Fried Doughnuts

Editor(s):

(1) Dr.Prasong Srihanam, Mahasarakham University,Thailand.

Reviewers:

(1) Gemechu Yadeta (Ing), Ethiopia Forestry Development, Ethiopia.

(2) Domingos Afonso Domingos, Higher Polytechnic Institute of Gaza, Mozambique.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.4/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Gemechu Yadeta, Ethiopia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Domingos Afonso Domingos, Mozambique) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Participatory Approaches and Local Economic Development in Cameroon

Editor(s):

(1) Prof. Chun-Chien Kuo, University of Business, Taiwan.

Reviewers:

(1) Kamal Kant, Shri Khushal Das University, India.

(2) Silumbwe Moses Evance, University of Zambia, Zambia.

Additional Reviewers:

(1) A.K.M. Mahmudul Haque, University of Rajshahi, Bangladesh.

(2) Aarif Mohd Waza, India.

(3) Aina-Obe Shamsuddin Bolatito, Islamic University, Uganda.

(4) Anil Kumar Chikatimarla, AG & SG Siddhartha Degree College of Arts & Science, India.

(5) Handrianus Vianey Melin Wula, S.Kom, Universitas Timor, Indonesia.

(6) Lamson Zondiwe Mkhabela , Vaal University of Technology, South Africa.

(7) Mesele Woldemichael Delango, Wolaita Sodo University, Ethiopia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Kamal Kant, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Silumbwe Moses Evance, Zambia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Evaluation, Consumer Acceptability and Cost Economics of Flavour Blended Mulberry Herbal Tea

Editor(s):

(1) Prof. Leslaw Juszczak, University of Agriculture in Krakow, Poland.

Reviewers:

(1) B V V Balaram Bhagath, Godavari Global University, India.

(2) Isyana Rahayu, Cipasung University, Indonesia.

Additional Reviewers:

(1) Bennet Vyasan B, Krupanidhi Degree College, India.

(2) Mohammad Farajnezhad, Malaysia.

(3) Rajeev Kumar, NIFT Kangra, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.15/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (B V V Balaram Bhagath, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Isyana Rahayu, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Re-Review report_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v3_and_Feedback_v3 | File 1 | NA


Peer Review History: Consumer Culture and Innovation Diffusion: A Cross-regional Study in Cameroon

Editor(s):

(1) Prof.  Aleksandr Nikolaevich Sekisov, State Agrarian University, Kuban State Techno-logical University, Russia.

Reviewers:

(1) Ferdinandus Winandy Soesilo, Indonesia.

(2) Chintalapati Neelima Rani, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ferdinandus Winandy Soesilo, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Chintalapati Neelima Rani, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: A Hybrid Forecasting Approach for Short-Term Photovoltaic Power Generation Based on WOACO and LSSVM

Editor(s):

(1) Dr. K J. Sreekanth, Kuwait Institute for Scientific Research (KISR), Kuwait.

Reviewers:

(1) Yoganandini A P, Visveswarya Technological University, India.

(2) Saritha K S, Sree Narayana Gurukulam College of Engineering, India.

(3) K.V.B. Saraswathi Devi, Bhavans Vivekananda College, Sainikpuri (affiliated to Osmania University), India.

Additional Reviewers:

(1) Ayachi Errachdi, Tunisia.

(2) Sandeep Yadav, Sant Longowal Institute of Engineering & Technology, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Yoganandini A P, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Saritha K S, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (K.V.B. Saraswathi Devi, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Nutritional Comparison of Fresh and Pressure-Cooked Yellowfin Tuna (Thunnus albacares) Stomach Waste

Editor(s):

(1) Dr. Raffaella Preti, Sapienza University of Rome, Italy.

Reviewers:

(1) Muhammad Waqar, Walailak University, Thailand.

(2) Biswajit Mohanty, Central Agricultural University, India.

Additional Reviewers:

(1) Evi Fitriyani, Pontianak State Polytechnic, Indonesia.

(2) Jocelyn A. Espiritu, Bulacan Agricultural State College, Philippines.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Muhammad Waqar, Thailand) | File 1 | NA


Stage 2 | Peer Review Report_2 (Biswajit Mohanty, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Research Review on Drainage Pipe Defect Identification Technology

Editor(s):

(1) Dr. Carlos Humberto Martins, State University of Maringá, Brazil.

Reviewers:

(1) Ekrem Bektasevic, University of Tuzla, Bosnia and Herzegovina.

(2) S Muralimohan, Mother Theresa Institute of Engineering and Technology, India.

Additional Reviewers:

(1) Ammar Ali Sahrab, University of Mustansiriyah, Iraq.

(2) Izionworu, Vincent Onuegbu, Rivers State University, Nigeria.

(3) Mansour Benaros, Alasmarya Islamic University, Libya.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.15/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ekrem Bektasevic, Bosnia and Herzegovina) | File 1 | NA


Stage 2 | Peer Review Report_2 (S Muralimohan, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Performance of groundnut genotypes under different sowing windows

Editor(s):

(1) Prof. Mohamed Fadel, National Research Center, Egypt.

Reviewers:

(1) Bhavya M. R., University of Agricultural Sciences, G.K.V.K., India.

(2) Ravindra M. Muchhadiya, Junagadh Agricultural University, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.625/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Bhavya M. R., India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ravindra M. Muchhadiya, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA