Peer Review History: Derivatization Strategies for the Analysis of Proteins Using SDS-PAGE

Editor(s):

(1) Prof. Francisco Cruz-Sosa, Autonomous Metropolitan University, Mexico.

Reviewers:

(1) Sarika Sampatrao Suryawanshi, Ashokrao Mane College of Pharmacy, India.

(2) Mahesh Kumar Sharma, ICFAI University, India.

(3) Niraj Gupta, Dr. A.P.J. Abdul Kalam Technical University, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Sarika Sampatrao Suryawanshi, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Mahesh Kumar Sharma, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Niraj Gupta, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Preparation and Evaluation of Biochemical properties of Guava Jelly (Psidium guajava L.)

Editor(s):

(1) Dr.  Mohammed Jard Kadhim, Al- Furat  Al- Awsat Technical University,  Iraq.

Reviewers:

(1) Deepak KB, Vivekananda College of Engineering & Technology, India.

(2) Vikas Bhatt, Amrapali University Haldwani, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Deepak KB, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Vikas Bhatt, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Assessment of Value Addition in Aonla (Emblica officinalis L.) Candy

Editor(s):

(1) Prof. Tsygankova Victoria Anatolyivna, V.P. Kukhar Institute of Bioorganic Chemistry and Petrochemistry of National Academy of Sciences of Ukraine, Ukraine.

Reviewers:

(1) Rey A. Castillo, University of Southeastern Philippines, Philippines.

(2) Oduwaye Olubusola Fehintola, Obafemi Awolowo University, Nigeria.

(3) Dhananjay Sharma, Amity University Haryana, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.4/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Rey A. Castillo, Philippines) | File 1 | NA


Stage 2 | Peer Review Report_2 (Oduwaye Olubusola Fehintola, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Dhananjay Sharma, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Factors Affecting Passenger Satisfaction on The Depok-Bkn Transjakarta Bus

Editor(s):

(1) Dr. Jichao Sun , China University of Geosciences, Beijing, China.

Reviewers:

(1) Bright Ojo, Univeristy of Arkansas, USA.

(2) Syaiful, Ibn Khaldun University Bogor, Indonesia.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.65/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Bright Ojo, USA) | File 1 | NA


Stage 2 | Peer Review Report_2 (Syaiful, Indonesia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Comparative Economic Analysis of Saffron (Crocus sativus L.) Cultivation under Hydroponic and Conventional Systems across Different Agro-Climatic Zones of Jammu and Kashmir

Editor(s):

(1) Prof. Tsygankova Victoria Anatolyivna, V.P. Kukhar Institute of Bioorganic Chemistry and Petrochemistry of National Academy of Sciences of Ukraine, Ukraine.

Reviewers:

(1) Fikri Adriansyah, Sriwijaya University, Indonesia.

(2) Orvin A. Lobitos, Bayugan National Comprehensive High School, Philippines.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Fikri Adriansyah, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Orvin A. Lobitos, Philippines) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Assessment of the Collective Influence of Table Sugar Substitution and Hydrocolloid Stabilization on the Physicochemical, Bioactive, Microbial and Sugar Profiles of Kinnow (Kinnnow Mandarin) Nectar

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Reviewers:

(1) Kidist Fikre, Hawassa University School of Nutrition, Ethiopia.

(2) C.Mabel Joshaline, Arul Anandar College, India.

Additional Reviewers:

(1) Nikita Wadhawan, University of Agriculture and Technology, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Kidist Fikre, Ethiopia) | File 1 | NA


Stage 2 | Peer Review Report_2 (C.Mabel Joshaline, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Vocational vs. General Education and Employment Outcomes: Evidence from Kohima, Nagaland, India

Editor(s):

(1) Dr. Rakesh Verma, IIMT College of Engineering, India.

(2) Prof. Aleksandr Nikolaevich Sekisov, Kuban State Agrarian University & Kuban State Techno-logical University, Russia.

Reviewers:

(1) Ananda Majumdar, Kennedy University, USA.

(2) Saad A. Hammad, University of Anbar, Iraq.

Additional Reviewers:

(1) Sharifa Mbagga, Abdulrahman Al-Sumait University, Tanzania.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ananda Majumdar, USA) | File 1 | NA


Stage 2 | Peer Review Report_2 (Saad A. Hammad, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: INFLUENCE OF CULTURAL NORMS ON DROPOUT RATES AMONG GIRLS IN PUBLIC SECONDARY SCHOOLS IN GARISSA TOWNSHIP

Editor(s):

(1) Prof. Abdullah Aydin, Kırşehir Ahi Evran University, Turkey.

Reviewers:

(1) Aminu Haliru Salame, Albukhary International University, Malaysia.

(2) Ankur Nandi, University of Kalyani, India.

(3) Yunana Diqson Bishugad, Sa’adu Zungur University, Nigeria.

(4) Clement John Maganga, Galgotias University Utter Pradesh-Great Noida, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.1/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Aminu Haliru Salame, Malaysia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ankur Nandi, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Yunana Diqson Bishugad, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_4 (Clement John Maganga, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | File 2


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Organoleptic Quality and Production Cost Assessment of Muskmelon, Honey and Inulin-Based Greek Yoghurt

Editor(s):

(1) Prof. (Dr.) Fábio da Costa Henry, University of Northern of Rio de Janeiro, Brazil.

Reviewers:

(1) Jui Lodh, Bihar Animal Sciences University, India.

(2) Zugravu Constanta Laura, University Dunarea de Jos of Galati, Romania.

(3) Anatoli Cartasev, Comrat State University, Republic of Moldova.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.76/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Jui Lodh, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Zugravu Constanta Laura, Romania) | File 1 | NA


Stage 2 | Peer Review Report_3 (Anatoli Cartasev, Republic of Moldova) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Assessment of Financial Literacy of Farmers and its Impact on Farm Financial Management: Heckman Two-Stage Model

Editor(s):

(1) Prof. Mohamed Abdel-Raheem, National Research Centre, Egypt.

Reviewers:

(1) Pallavi Shaktawat, CPGS-AS, CAU-I, India.

(2) Hasddin, Lakidende University, Indonesia.

Additional Reviewers:

(1) Tiplut Wann, North Eastern Hill University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Pallavi Shaktawat, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Hasddin, Indonesia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA