Peer Review History: Impact of AstraZeneca COVID-19 Vaccination on Coagulation and Gene Expression: A Molecular and Clinical Study

Editor(s):

(1) Dr. Armel Hervé Nwabo Kamdje University of Ngaoundere-Cameroon.

(2) Dr. Yahya Elshimali, Charles Drew University of Medicine And Science, USA.

Reviewers:

(1) Zahoor Ahmed, Rochester General Hospital, USA.

(2) Sati Klein Awang, Modibo Adama University, Nigeria.

(3) Mohanad Abdelrahman Elhag Ahmed, Qatar.

Additional Reviewers:

(1) Gulali Aktas, Abant Izzet Baysal University, Turkey.

(2) Najmeen Nisha, ERA’s Lucknow Medical College & Hospital, College in Lucknow, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.1/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Zahoor Ahmed, USA) | File 1 | NA


Stage 2 | Peer Review Report_2 (Sati Klein Awang, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_3 (Mohanad Abdelrahman Elhag Ahmed, Qatar) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Techno Economic Evaluation of Different Types of Power Weeder in Chhattisgarh Region

Editor(s):

(1) Prof.  Aleksandr Nikolaevich Sekisov, Kuban State Techno-logical University, Russia.

Reviewers:

(1) Bibek Ishore, Dr. Rajendra Prasad Central Agricultural University, India.

(2) Ariful Islam, Rajshahi University of Engineering & Technology, Bangladesh.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.85/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Bibek Ishore, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Ariful Islam, Bangladesh) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Morphometric and Performance Evaluation of ThaokhriPigs of Assam, India

Editor(s):

(1) Dr.  Mohammed Jard Kadhim, Al- Furat  Al- Awsat Technical University,  Iraq.

Reviewers:

(1) Ronnachai Prommachart, Rajamangala University of Technology, Thailand.

(2) Shaimaa ahmed abd el khalek gad el barody, Egypt.

Additional Reviewers:

(1) Timtohy T. Kuka, Joseph Sarwuan Taka University, Nigeria.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ronnachai Prommachart, Thailand) | File 1 | NA


Stage 2 | Peer Review Report_2 (Shaimaa ahmed abd el khalek gad el barody, Egypt) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Performance of Different Organic Manures on Onion (Alium cepa L) in Srinagar Valley of Uttarakhand, India

Editor(s):

(1) Prof. Tsygankova Victoria Anatolyivna, V.P. Kukhar Institute of Bioorganic Chemistry and Petrochemistry of National Academy of Sciences of Ukraine, Ukraine.

Reviewers:

(1) Raymund Julius Rosales, Mariano Marcos State University, Philippines.

(2) Jaiky Verma, Mahatma Gandhi Chitrakoot Gramodaya Vishwavidhyalya, India.

Additional Reviewers:

(1) Ram Tirath, Shri Murali Manohar Town Post Graduate College Ballia, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.4/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Raymund Julius Rosales, Philippines) | File 1 | NA


Stage 2 | Peer Review Report_2 (Jaiky Verma, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: In vitro and In-vivo Evaluation of Different Fungicides against Alternaria brassicae Causing Alternaria Blight Disease of Mustard

Editor(s):

(1) Prof. Marco Trevisan, Università Cattolica del Sacro Cuore, Italy.

Reviewers:

(1) Ravichandra, University of Agricultural and Horticultural Sciences, India.

(2) Dhritiman Chanda, University of Science and Technology Meghalaya, India.

Additional Reviewers:

(1) Lellapalli Rithesh, Kerala Agricultural University, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ravichandra, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Dhritiman Chanda, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effect of Different Organic Manures on Green Fruit Production in Okra (Abelmoschus esculentus L.)

Editor(s):

(1) Dr. Daniele De Wrachien, The State University of Milan , Italy.

Reviewers:

(1) Shyamrao Kulkarni, College of Agriculture, University of Agricultural Sciences, India.

(2) Samarpita Roy, Bidhan Chandra Krishi Viswavidyalaya, India.

Additional Reviewers:

(1) Yad Vir Singh, Institute of Agricultural Science, Banaras Hindu University, India.

(2) Amera Istiqlal Badran, University of Mosul, Iraq.

(3) Anise Jorfi, Khouzestan Applied Science University, Iran.

(4) Shyamrao Kulkarni, University of Agricultural Sciences, Raichur, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Shyamrao Kulkarni, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Samarpita Roy, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: The Influence of Ripe Banana Pulp on the Physicochemical and Sensory Properties of White Bread

Editor(s):

(1) Dr. Guillermo Yanowsky Reyes, Old Civil Hospital of Guadalajara “Fray Antonio Alcalde”, Mexico.

Reviewers:

(1) Amin Dawi Wakawa, Federal University of Agriculture Mubi, Nigeria.

(2) Lowelyn Q. Estoquia, North Eastern Mindanao State University, Philippines.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Amin Dawi Wakawa, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Lowelyn Q. Estoquia, Philippines) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Innovative Approaches in Developing Value-added Products from Mushrooms

Editor(s):

(1) Prof. Ibrahim O. Farah, Jackson State University, USA.

Reviewers:

(1) Ahmet Gorgulu, Turkiye.

(2) Pragati Singh, Banasthali Vidyapith, India.

(3) Ukoro Frank O, Nigeria.

Additional Reviewers:

(1) Chinedu Obiageli Ajogun, Nigerian Institute of Food Science and Technology, Nigeria.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ahmet Gorgulu, Turkiye) | File 1 | NA


Stage 2 | Peer Review Report_2 (Pragati Singh, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Ukoro Frank O, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: The Effects of Pulsing Solution on the Shelf Life of Nerium Flowers (Nerium oleander L. Cv. Pink)

Editor(s):

(1) Prof. Ibrahim O. Farah, Jackson State University, USA.

Reviewers:

(1) K Karthik, Dr YSRHU, India.

(2) Ibrahim, Jamilu, Sokoto State University, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.15/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (K Karthik, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Ibrahim, Jamilu, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Effects of Processed Food Consumption on Obesity

Editor(s):

(1) Dr. Ricardo Stefani, Federal University of Ouro Preto, Brazil.

Reviewers:

(1) Rajesh Yadav, Sharda University, India.

(2) Sweata Rani Rai, J.D. Birla Institute, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Rajesh Yadav, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Sweata Rani Rai, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA