Peer Review History: Effect of Foliar Application of Different Nutrients and GA3 on Growth of Strawberry

Editor(s):

(1) Dr. Binayak Chakraborty, Uttar Banga Krishi Viswavidyalaya, India.

Reviewers:

(1) Prasoon Kumar Rai, SVPUA&T Meerut, India.

(2) Bhaskarjyoti Sarma, Assam Agricultural University, India.

Additional Reviewers:

(1) Adama Belem, Universite Nazi Boni, Burkina Faso.

(2) Mohamed  Abd-El-Khalik  El-Khateeb, Cairo University, Egypt.

(3) Mrinal Choudhury, SCSCA, Assam Agricultural University, India.

(4) SENOU Issaka, Daniel OUUZZIN COULIBALY University, Burkina Faso.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Prasoon Kumar Rai, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Bhaskarjyoti Sarma, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Spatio Temporal Assessment of Urban Heat Island Dynamics Using Geospatial Techniques: A Case Study of Kozhikode, Kerala, India

Editor(s):

(1) Prof. Isidro Alberto Pérez Bartolomé, University of Valladolid, Spain.

Reviewers:

(1) M Mohammadi, Islamic Azad University, Iran.

(2) Monika Jain, Sangam University, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (M Mohammadi, Iran) | File 1 | NA


Stage 2 | Peer Review Report_2 (Monika Jain, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Edible Coating Containing Cashew Gum and Lemongrass Essential Oil Extends the Shelf Life of Tomatoes at 13°C

Editor(s):

(1) Prof. K.V. Ramanath, Rajeev College of Pharmacy, India.

Reviewers:

(1) K. Prakash, SRM COLLEGE OF AGRICULTURAL SCIENCES, INDIA.

(2) Avdhesh Kumar, Acharya Narendra Deva University of Agriculture and Technology,India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (K. Prakash, INDIA) | File 1 | NA


Stage 2 | Peer Review Report_2 (Avdhesh Kumar, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Study on Techno-Functional and Bioactive attributes of Maize and Defatted Sea Pulse Bean (Diocleareflexa) Blends

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Reviewers:

(1) Swetha P, Madras University, India.

(2) Arti Ghabru, College of Horticulture and Forestry, India.

Additional Reviewers:

(1) Hanaa  A. Abokoura

(2) Soils, Water and Environment Research Institute (SWERI), Agricultural Research Center (ARC), Giza, Egypt

(3) Hanaa  A. Abokoura, Soils, Water and Environment Research Institute (SWERI), Agricultural Research Center (ARC), Egypt.

(4) Katke S.D., MIT College of Food Technology, India.

(5) Obed Chukwuemeka Okechukwu, Federal Polytechnic Ekowe Bayelsa State, Nigeria.

(6) ONI Oluwayemisi Martha, National Horticultural Research Institute, Nigeria.

(7) T. Gayatri, St. Joseph’s College for women, (A), Andhra University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Swetha P, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Arti Ghabru, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Evaluation of Fungal Diseases Affecting Soybean Varieties (Glycine max (L.) Merr.) Considered Disease-Resistant in Central Burkina Faso

Editor(s):

(1) Dr. Pankaj Kumar, (Affiliated with H.N.B. Garhwal Central University, Srinagar), India.

Reviewers:

(1) Mawra Nadeem, Chulalongkorn University, Pakistan.

(2) Shachi Tiwari, Swami Vivekanand Subharti University Meerut, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Mawra Nadeem, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_2 (Shachi Tiwari, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effect of Lead and Calcium (Pb×Ca) Interaction on the Growth and Dry Biomass of Fenugreek (Trigonella foenum-graecum L.) Grown in Contaminated Soil

Editor(s):

(1) Dr. Kosev Valentin, Institute of Forage Crops, Bulgaria.

Reviewers:

(1) Arakanti Chaitanya, University of Agricultural sciences GKVK Bangalore, India.

(2) Meghali Kalita, Gauhati University, India.

Additional Reviewers:

(1) Ganjar Samudro, Universitas Diponegoro, Indonesia.

(2) Mohammad Baquir, Ambalika Institute of Management and Technology, India.

(3) Omayma EL- Sayed Ahmed Mousa, Egyptian Petroleum Research Institute, Egypt.

(4) Sixtus Eko Alexander, University of Abuja, Nigeria.

(5) Taiwo Temitope Bakare-Abidola, Georgia Southern University, United States of America.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Arakanti Chaitanya, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Meghali Kalita, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Patterns and Predictors of Sleep Disturbances among Nigerian Medical Students: A Cross-Sectional Study

Editor(s):

(1) Dr. Diana Cecilia Tapia-Pancardo, National Autonomous University, Mexico.

Reviewers:

(1) Syihaabul Hudaa, Institut Teknologi dan Bisnis Ahmad Dahlan Jakarta, Indonesia.

(2) Muhammmad Danish, Pakistan.

Additional Reviewers:

(1) Amarnath Shanmukhe, BLDEA’s  Shri B M Patil Institute of Nursing Sciences, India.

(2) Ibrahim Adeh, University of Maiduguri Teaching Hospital, Nigeria.

(3) Md Intekhabur Rahman, B. N. MandaL University, India.

(4) Khushboo Arif, Babu Banarsi Das College of Dental Sciences, India.

(5) Majella Livingston Alber, United Arab Emirates.

(6) Supriya Baban Chinchpure, Maharashtra University of Health Sciences, India.

(7) Susanti Niman, Immanuel Institute of Health, Indonesia.

(8) Tajamul Hussain shah, Kashmir University, India.

(9) Vijayanandh M, AIIMS Kalyani, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.3/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Syihaabul Hudaa, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Muhammmad Danish, Pakistan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Saudi EFL Learners’ Perceptions of AI Chatbots for Speaking Development: A Qualitative Study of ELSA Speak

Editor(s):

(1) Prof. Atila YILDIRIM, Ahmet Kelesoglu Faculty of Education, Turkey.

Reviewers:

(1) Fahd Mohammed Sagheer Eid, Al Andalus University for Science & Technology, Yemen.

(2) Zewudu Paulos, Jinka University, Ethiopia.

(3) Hari Prasad Sapkota, Kathmandu University, Nepal.

Additional Reviewers:

(1) Ahmed Moneus, University of Science and Technology, Yemen.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Fahd Mohammed Sagheer Eid, Yemen) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Zewudu Paulos, Ethiopia) | File 1 | NA


Stage 2 | Peer Review Report_3 (Hari Prasad Sapkota, Nepal) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Evaluation of Catfish Raised with Wholesome Black Soldier Fly Larvae in Port Harcourt, Nigeria

Editor(s):

(1) Prof. Hudson Nyambaka, Kenyatta University, Kenya.

Reviewers:

(1) Muhammad Akbarurrasyid, Politeknik Kelautan dan Perikanan Pangandaran, Indonesia.

(2) Sanjeeva Kumar Avvari, Amity University , India.

(3) PETER TAIWO OLAGBEMIDE, AFE BABALOLA UNIVERSITY, NIGERIA.

Additional Reviewers:

(1) Daniel Cocan, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania.

(2) Vignaesh D., Tamil Nadu Dr. J. Jayalalithaa Fisheries University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Muhammad Akbarurrasyid, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Sanjeeva Kumar Avvari, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (PETER TAIWO OLAGBEMIDE, NIGERIA) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Integrating Social-Emotional Learning into Mathematics Instruction: Impact on Achievement and Attitude of Secondary School Students in Tamil Nadu, India

Editor(s):

(1) Dr. Shaharior Rahman Razu, Khulna University, Bangladesh.

Reviewers:

(1) Safa Naji Abed, University of Babylon , Iraq.

(2) Bhupendra Mor, Gujarat Technological University, India.

Additional Reviewers:

(1) Abdul Raziq Safi, Paktia University, Afghanistan.

(2) Helga Salsabila, State Islamic University of Maulana Malik Ibrahim Malang, Indonesia.

(3) Mohamed Nasir, Irushadhiyya School, Maldives.

(4) Muhammad Ali Fannami, Yobe State University Damaturu, Nigeria.

(5) Ndubisi, Ekene Esther, University of Port Harcourt, Nigeria.

(6) Ngwu, Martina Nnenna, University of Port Harcourt, Nigeria.

(7) Pinki Rani Dei, Berhampur University, India.

(8) Rubeena, Maulana Azad National Urdu University, India.

(9) Xerxes M. Budomo, Western Governors University, USA.

(10) Yosep Undung, Saint Jude Catholic School, Philippines.

(11) Zinabie Seyoum Bogale, Dire-Dawa University, Ethiopia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8 /10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Safa Naji Abed, Iraq) | File 1 | NA


Stage 2 | Peer Review Report_2 (Bhupendra Mor, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA