Peer Review History: Effect of Cultural Practices on the Dry Matter, Ash, Total Sugars, and Reducing Sugars Contents of Two Varieties of Dioscorea cayenensis-rotundata (“Kangba” and “Kounougbé”) During Post-Harvest Storage

Editor(s):

(1) Dr. Martin Koller, University of Graz, Austria.

Reviewers:

(1) Uygun Aksoy, Ege University, Turkiye.

(2) Sanjana Singh, Punjab Agricultural University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Uygun Aksoy, Turkiye) | File 1 | NA

Stage 2 | Peer review report_2 (Sanjana Singh, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA