Peer Review History: Cultivated Meat: A Sustainable Alternative to Conventional Protein Source

Editor(s):

(1) Prof. Tatjana Radosavljević, University of Belgrade, Republic of Serbia.

Reviewers:

(1) Aman Tiple, India.

(2) Cayetano Navarrete-Molina, Technological University of Rodeo, Mexico.

(3) Shiv Kumar Shivandu, ICAR-IARI, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.1/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Aman Tiple, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Cayetano Navarrete-Molina, Mexico) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Shiv Kumar Shivandu, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.