Peer Review History: Cultivated Meat: A Sustainable Alternative to Conventional Protein Source

Editor(s):

(1) Prof. Tatjana Radosavljević, University of Belgrade, Republic of Serbia.

Reviewers:

(1) Aman Tiple, India.

(2) Cayetano Navarrete-Molina, Technological University of Rodeo, Mexico.

(3) Shiv Kumar Shivandu, ICAR-IARI, India.

Additional Reviewers:

(1) Alireza Hodhodi, University of Guilan, Iran.

(2) J. M. Koli, DBSKKV, India.

(3) Kale Bala Nirmala, Professor Jayashankar Telangana Agricultural University, India.

(4) Upama Surendra Singh, Oriental University, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.1/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Aman Tiple, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Cayetano Navarrete-Molina, Mexico) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Shiv Kumar Shivandu, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.