Peer Review History: Study on the Effect of Different Baking Temperature on Finger Millet Khari and It’s Cost Implication

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Reviewers:

(1) Gamal Saad El-Hadidy, Food Technology Research Institute, Agriculture Research Center, Egypt.

(2) Adegbanke, Omolara Racheal, Federal University Of Technology, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Gamal Saad El-Hadidy, Egypt) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Adegbanke, Omolara Racheal, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.