Peer Review History: EFFECT OF POMEGRANATE (Punica granatum) PEEL EXTRACT ON QUALITY OF MINCED CHICKEN

Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.

Reviewers:

(1) Richie G. Bayuran, Saint Gabriel College, Philippines.

(2) Shrutika Kanad Deo, Institute of Biosciences and Technology, MGM University, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Richie G. Bayuran, Philippines) | File 1 | NA


Stage 2 | Peer Review Report_2 (Shrutika Kanad Deo, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.