Peer Review History: A Comparative Assessment of Nutritional and Microbial Quality between Value Added Fish Burgers and Traditional Meat Based Fast Foods

Editor(s):

(1) Prof. KONATE Ibrahim Jean University Lorougnon Guédé, Côte d’Ivoire.

Reviewers:

(1) J. M. Koli, India.

(2) Mehdi Shafiei Bafti, Iran.

(3) Frances Nathan-Mensah, Ghana.

Additional Reviewers:

(1) Iyevhobu Kenneth Oshiokhayamhe, Ambrsoe Alli University Ekpoma, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (J. M. Koli, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Mehdi Shafiei Bafti, Iran) | File 1 | NA


Stage 2 | Peer Review Report_3 (Frances Nathan-Mensah, Ghana) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.