Peer Review History: Technological Characterization and Socioeconomic Significance of Djir, a Fermented Cereal Flour Consumed in Chad

Editor(s):

(1) Dr. Lachhman Das Singla, Guru Angad Dev Veterinary and Animal Sciences University, India.

Reviewers:

(1) Awadhesh Kumar Yadav, Institute of Agriculture and Natural Sciences, Deen Dayal Upadhyaya Gorakhpur University, India.

(2) Ramalingappa. B, Davangere University, India.

(3) TOUWANG Charles, National Advanced School of Engineering of Maroua, University Of Maroua, Cameroon.

Additional Reviewers:

(1) Nikhil Digambar Solanke, Parul Institute of Technology, Vadodara, India.

(2) Raymond Aondover Ortese, Joseph Sarwuan Tarka University, Nigeria.

(3) Udensi Great Chukwuma, University of Kansas, USA.

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Specific Comment:

Average Peer review marks at initial stage: 8.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Awadhesh Kumar Yadav, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Ramalingappa. B, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (TOUWANG Charles, Cameroon) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.