Editor(s):
(1) Dr. Daniele De Wrachien, The State University of Milan, Italy.
Reviewers:
(1) Hasddin, Indonesia.
(2) Sudhanshu Verma, Banaras Hindu University, India.
Additional Reviewers:
(1) Oksana Butrym, Institute For Ecological Restoration And Development Of Ukraine, Ukraine.
(2) Inesa Mikhno, The State University “Kyiv Aviation Institute”, Ukraine.
(3) Priya Harit, Institute of Hotel Management Catering Technology & Applied Nutrition, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.75/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Hasddin, Indonesia) | File 1 | File 2
Stage 2 | Peer Review Report_2 (Sudhanshu Verma, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA