Peer Review History: Assessment of Sulphur Nutrition for Productivity, Quality and Profitability of Rapeseed-mustard: A Review

Editor(s):

(1) Dr. Lixiang Cao, Sun Yat-sen University, P. R. China.

Reviewers:

(1) Rama Kant Singh, BAU Sabour, India.

(2) Deekshith HN, CSIR- Institute of Himalayan Bioresource Technology, India.

(3) Husam Mohammed Muhi, Diyala University, Iraq.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 9/10

Average Peer review marks at publication stage: 9.5/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Rama Kant Singh, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Deekshith HN, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Husam Mohammed Muhi, Iraq) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.