Peer Review History: Development and Storage Stability Analysis of Fortified RTS Beverage from Mahua (Madhuca indica) Flowers with Ginger and Mint Extract

Editor(s):

(1) Prof. Leslaw Juszczak, University of Agriculture in Krakow, Poland.

(2) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Reviewers:

(1) Mudasir Ahmad Mir, NIMS University Jaipur Rajasthan, India.

(2) Pramod K. Raghav, India.

(3) Muhammad Ahmad Afzal, Government College University Faisalabad, Pakistan.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.625/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Mudasir Ahmad Mir, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Pramod K. Raghav, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Muhammad Ahmad Afzal, Pakistan) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Re-Review report_1_v1 (Mudasir Ahmad Mir, India) | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2


Stage 3 | Comment_Editor_1_v2 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Revised_MS_v3_and_Feedback_v3 | File 1 | NA


Posted in Review History.