Peer Review History: Effect of Fortification and Processing on Antinutrients, Protein Content, and Digestibility of Low-and High-Tannin Sorghum Cultivars

Editor(s):

(1) Dr. Ricardo Stefani, Federal University of Ouro Preto, Brazil.

Reviewers:

(1) Ehoche Edache Elijah , Federal Polytechnic , Nigeria.

(2) Pooja Dubey, Banaras Hindu University, India.

(3) Ramalingappa, Davangere University, India.

Additional Reviewers:

(1) Arun Kumar, Dr. Rajendra Prashad Central Agricultural University Pusa, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ehoche Edache Elijah, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Pooja Dubey, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Ramalingappa, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.