Peer Review History: Nutritional, Antinutritional, Sensory and Antioxidant Properties of Cookies from Wheat, Maize, Partially Defatted peanut and Beetroot Composite Flour

Editor(s):

(1) Dr. Ricardo Stefani, Federal University of Ouro Preto, Brazil.

Reviewers:

(1) Ukoro Frank Onyeka., Federal Polytechnic Wannune , Nigeria.

(2) Ramadhani Chaniago, Universitas Muhammadiyah , Indonesia.

Additional Reviewers:

(1) Saptarshi Mukherjee, India.

(2) Akanksha Baskati, Banasthali Vidhyapith, India.

(3) Habibu Muhammad Gusau, Abdu Gusau Polytechnic, Nigeria.

(4) Pramod K. Raghav, Thar Agritech Training & consultancy Services, India.

(5) Akanksha Baskati, Banasthali Vidhyapith, India.

(6) Subhash Prasad, College of Dairy Science, Kamdhenu University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.3/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ukoro Frank Onyeka, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Ramadhani Chaniago, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.