Editor(s):
(1) Dr. M. L. Dotaniya, ICAR-Directorate of Rapeseed Mustard Research Sewar, India.
Reviewers:
(1) P.Pushpa, St. Peter’s Institute of higher Education and Research, India.
(2) Hengki Mangiring Parulian, Politeknik Binsi, Indonesia.
(3) Karthika Krishnakumar, Kerala Agricultural University, India.
Additional Reviewers:
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.16/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (P.Pushpa, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Hengki Mangiring Parulian, Indonesia) | File 1 | NA
Stage 2 | Peer Review Report_3 (Karthika Krishnakumar, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA