Editor(s):
(1) Dr. Gonzalo Emiliano Aranda Abreu, Veracruzana University, Mexico.
Reviewers:
(1) Sujoy Khanna, LLR University of Veterinary and Animal Sciences, India.
(2) Shrihari Ashok Pingle, N. Sarda Science College , India.
(3) Eshak Mourad El-Hadidy, Food Technology Research Institute, Egypt.
Additional Reviewers:
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.66/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Sujoy Khanna, India) | File 1 | File 2
Stage 2 | Peer Review Report_2 (Shrihari Ashok Pingle, India) | File 1 | NA
Stage 2 | Peer Review Report_3 (Eshak Mourad El-Hadidy, Egypt) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA