Peer Review History: Potential of Corncob-Derived Nanosilica for Controlled Hexanal Release in Tomato Preservation: A Review

Editor(s):

(1) Dr. Ricardo Stefani, Federal University of Ouro Preto, Brazil.

Reviewers:

(1) Anindita Deb Pal, Jadavpur University, India.

(2) Huma Parveen, IFTM University, India.

Additional Reviewers:

(1) Baxodir Achilov, Tashkent University of Information Technologies,m Uzbekistan.

(2) Chanda Chansa Thelma, Chreso University, Zambia.

(3) Dhananjay Pandey, Govt. Naveen Girls College Surajpur, India.

(4) Jesús Aguayo Rojas, Universidad Autónoma de Zacatecas, México.

(5) Md. Arafat Jaman, Bangladesh Agricultural University, Bangladesh.

(6) Sowmya K.L., Davangere University, India.

(7) T Velumani, Rathinam College of Arts And Science, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.625/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Anindita Deb Pal, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Huma Parveen, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.