Peer Review History: Purification and Characterization of Pectinase from Aspergillus niger Produced via Submerged Fermentation Using Wheat Bran

Editor(s):

(1) Prof.  Tatjana Radosavljević, University of Belgrade, Republic of Serbia.

Reviewers:

(1) R. P. Bambharolia, Navsari Agricultural University, India.

(2) Brajeshwar Singh, S.K.University of Agricultural Sciences and Technology , India.

(3) Radu Steluta , Life of Sciences University “Ion Ionescu de la Brad” Iasy, Romania.

Additional Reviewers:

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Specific Comment:

Average Peer review marks at initial stage: 8.06/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (R. P. Bambharolia India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Brajeshwar Singh, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Radu Steluta, Romania) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.