Peer Review History: Production of Multi-enzymes from the Natural Fermentation of Fruit Peels

Editor(s):

(1) Dr. Preeya Puangsomlee Wangsomnuk, Khon Kaen University, Thailand.

Reviewers:

(1) Zebre Arthur Constant, University Jean Lorougnon Guede, Côte d’Ivoire.

(2) COSTEA Dorin Constantin, University of Craiova, Romania.

(3) Deshpande H.W, VNMKV, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.3/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Zebre Arthur Constant, Côte d’Ivoire) | File 1 | NA


Stage 2 | Peer Review Report_2 (COSTEA Dorin Constantin, Romania) | File 1 | NA


Stage 2 | Peer Review Report_3 (Deshpande H.W, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.