Peer Review History: The Impact of Economic Fluctuations on SME Performance: Evidence from Hargeisa, Somaliland

Editor(s):

(1) Dr. Fang Xiang, University of International and Business Economics,  China.

Reviewers:

(1) Sowmya D N, Seshadripuram Academy of Business Studies, India.

(2) F Mario Andaru, Tidar University, Indonesia.

Additional Reviewers:

(1) Mukesh Kumar Mishra, India.

(2) Sani Damamisau Mohammed, Federal University Dutse, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Sowmya D N, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (F Mario Andaru, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Roots and Routes to Income: Unveiling Socio-economic Drivers among Gouli and Siddi Communities of Central Western Ghats, Karnataka, India

Editor(s):

(1) Dr. Kleopatra Nikolopoulou, National and Kapodistrian University of Athens, Greece.

(2) Prof.  Aleksandr Nikolaevich Sekisov, Kuban State Agrarian University, Russia.

Reviewers:

(1) Mustafa Bin Dakian, Malaysia.

(2) Le Huy Hai, Nguyen Tat Thanh University, Vietnam.

(3) Sarhan Ahmed Soliman, Agricultural Research Center (ARC), Egypt.

Additional Reviewers:

(1) Raghubar Prasad Singh, Lalit Narayan Mithila University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Mustafa Bin Dakian, Malaysia) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Le Huy Hai, Vietnam) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Sarhan Ahmed Soliman, Egypt) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Biocontrol Potential and Volatile Metabolite Profiling of Beauveria bassiana against Rotylenchulus reniformis and Fusarium oxysporum f.sp. ricini

Editor(s):

(1) Dr.  Mohammed Jard Kadhim, Al- Furat  Al- Awsat Technical University,  Iraq.

Reviewers:

(1) Nouichi Asma, Université Mentouri Constantine 1, Algérie.

(2) Vijay Kumar, Central Agricultural University, India.

(3) Dewa Ayu Made Adnyaswari, Udayana University, Indonesia.

Additional Reviewers:

(1) Madhab Chandra Behera, Odisha University Of Agriculture And Technology, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.76/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Nouichi Asma, Algérie) | File 1 | NA


Stage 2 | Peer Review Report_2 (Vijay Kumar, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Dewa Ayu Made Adnyaswari, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Correlation, Heritability and Genetic Advance Studies for Yield and Quality Traits in Rice (Oryza sativa L.)

Editor(s):

(1) Dr.  Mohammed Jard Kadhim, Al- Furat  Al- Awsat Technical University,  Iraq.

Reviewers:

(1) Sakka Samudin, Tadulako University, Indonesia.

(2) Satyendra, ICAR-NISST, India.

Additional Reviewers:

(1) K. Sathish Babu, Acharya N.G.Ranga Agricultural University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Sakka Samudin, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Satyendra, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: The Impact of Work Experience and Education Level on Employee Performance: Knowledge Sharing as Mediation

Editor(s):

(1) Prof. Chun-Chien Kuo, National Taipei University of Business, Taiwan.

Reviewers:

(1) Abid Ali, Virtual University of Pakistan, Pakistan.

(2) Amrita Sidhu, India.

(3) A. Madhuri, Andhra Loyola College, India.

Additional Reviewers:

(1) Maryam Khokhar, Tongji University, China.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.24/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Abid Ali, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_2 (Amrita Sidhu, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (A. Madhuri, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effects of Unrefined Oils and Butter on the Physicochemical and Nutritional Properties of Fried Doughnuts

Editor(s):

(1) Dr.Prasong Srihanam, Mahasarakham University,Thailand.

Reviewers:

(1) Gemechu Yadeta (Ing), Ethiopia Forestry Development, Ethiopia.

(2) Domingos Afonso Domingos, Higher Polytechnic Institute of Gaza, Mozambique.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.4/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Gemechu Yadeta, Ethiopia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Domingos Afonso Domingos, Mozambique) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Participatory Approaches and Local Economic Development in Cameroon

Editor(s):

(1) Prof. Chun-Chien Kuo, University of Business, Taiwan.

Reviewers:

(1) Kamal Kant, Shri Khushal Das University, India.

(2) Silumbwe Moses Evance, University of Zambia, Zambia.

Additional Reviewers:

(1) A.K.M. Mahmudul Haque, University of Rajshahi, Bangladesh.

(2) Aarif Mohd Waza, India.

(3) Aina-Obe Shamsuddin Bolatito, Islamic University, Uganda.

(4) Anil Kumar Chikatimarla, AG & SG Siddhartha Degree College of Arts & Science, India.

(5) Handrianus Vianey Melin Wula, S.Kom, Universitas Timor, Indonesia.

(6) Lamson Zondiwe Mkhabela , Vaal University of Technology, South Africa.

(7) Mesele Woldemichael Delango, Wolaita Sodo University, Ethiopia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Kamal Kant, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Silumbwe Moses Evance, Zambia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Evaluation, Consumer Acceptability and Cost Economics of Flavour Blended Mulberry Herbal Tea

Editor(s):

(1) Prof. Leslaw Juszczak, University of Agriculture in Krakow, Poland.

Reviewers:

(1) B V V Balaram Bhagath, Godavari Global University, India.

(2) Isyana Rahayu, Cipasung University, Indonesia.

Additional Reviewers:

(1) Bennet Vyasan B, Krupanidhi Degree College, India.

(2) Mohammad Farajnezhad, Malaysia.

(3) Rajeev Kumar, NIFT Kangra, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.15/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (B V V Balaram Bhagath, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Isyana Rahayu, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Re-Review report_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v3_and_Feedback_v3 | File 1 | NA


Peer Review History: Consumer Culture and Innovation Diffusion: A Cross-regional Study in Cameroon

Editor(s):

(1) Prof.  Aleksandr Nikolaevich Sekisov, State Agrarian University, Kuban State Techno-logical University, Russia.

Reviewers:

(1) Ferdinandus Winandy Soesilo, Indonesia.

(2) Chintalapati Neelima Rani, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ferdinandus Winandy Soesilo, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Chintalapati Neelima Rani, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: A Hybrid Forecasting Approach for Short-Term Photovoltaic Power Generation Based on WOACO and LSSVM

Editor(s):

(1) Dr. K J. Sreekanth, Kuwait Institute for Scientific Research (KISR), Kuwait.

Reviewers:

(1) Yoganandini A P, Visveswarya Technological University, India.

(2) Saritha K S, Sree Narayana Gurukulam College of Engineering, India.

(3) K.V.B. Saraswathi Devi, Bhavans Vivekananda College, Sainikpuri (affiliated to Osmania University), India.

Additional Reviewers:

(1) Ayachi Errachdi, Tunisia.

(2) Sandeep Yadav, Sant Longowal Institute of Engineering & Technology, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Yoganandini A P, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Saritha K S, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (K.V.B. Saraswathi Devi, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA