Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.

(2) Dr. Preeya Puangsomlee Wangsomnuk, Khon Kaen University, Thailand.

Reviewers:

(1) Abha Jha, BNMU, India.

(2) Anise Jorfi, Khouzestan Applied Science University, Iran.

(3) N. Yogananth, Mohamed Sathak College of Arts and Science, India.

Additional Reviewers:

(1) Forkwa Etienne Yong, University of Buea, Cameroon.

(2) Nor Hasima Mahmod, Universiti Sultan Zainal Abidin, Malaysia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Abha Jha, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Anise Jorfi, Iran) | File 1 | File 2

Stage 2 | Peer Review Report_3 (N. Yogananth, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Editor(s):

(1) Dr.  Maria Serrano, University Miguel Hernández, Spain.

Reviewers:

(1) Deepak Kumar, K. R. Mangalam University, India.

(2) Mala Kumari, Nalanda College of Horticulture, Bihar Agricultural University, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.9/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Deepak Kumar, India) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Mala Kumari, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Preeya Puangsomlee Wangsomnuk, Khon Kaen University, Thailand.

(2) Dr. Afroz Alam, Banasthali Vidyapith, India.

Reviewers:

(1) Mohammad Imam Sufiyanto, Universitas Islam Negeri Madura, Indonesia.

(2) Betina Boneva-Marutsova, Trakia University, Bulgaria.

Additional Reviewers:

(1) Nirmal Singh, R.S.D. College, India.

(2) Radoslaw J. Walkowiak, Poland.

(3) Rosemary M. Gutierrez, University of the Philippines Baguio, Philippines.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Mohammad Imam Sufiyanto, Indonesia) | File 1 | NA

Stage 2 | Peer Review Report_2 (Betina Boneva-Marutsova, Bulgaria) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Editor(s):

(1) Prof. Hon H. Ho,State University of New York, USA.

Reviewers:

(1) Jhon Hardy Purba, Universitas Panji Sakti, Indonesia.

(2) Guangming Hu, Shiyan Academy of Agricultural Sciences, China.

Additional Reviewers:

(1) Sripriya, Dravidian University, India.

(2) Dmytro Chuiko, State Biotechnological University, Ukraine.

(3) Florin SALA, Univers ity of Life Sciences “King Mihai I” from Timis oara, Romania.

(4) Zeinab Alywe Mohammed Al-Tememe, University of Kerbala, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Jhon Hardy Purba, Indonesia) | File 1 | NA

Stage 2 | Peer Review Report_2 (Guangming Hu, China) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Marco Trevisan, Università Cattolica del Sacro Cuore, Italy.

Reviewers:

(1) Sadeq Jabbar Abbas, Republic of Iraq.

(2) Ahmad Salih Muhaimeed, Iraq.

Additional Reviewers:

(1) Mohamed Rashad Gouda Youssif, Egypt.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Sadeq Jabbar Abbas, Republic of Iraq) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Ahmad Salih Muhaimeed, Iraq) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Wen-Cheng Liu, National United University (NUU), Taiwan.

Reviewers:

(1) Suraj Kalgonda Patil, DKTEs Textile & Engineering Institute, India.

(2) Cantir Angela, Moldova State University, Republic of Moldova.

Additional Reviewers:

(1) Veronica Mwikali Kiluva, Masinde Muliro University of Science and Technology, Kenya.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Suraj Kalgonda Patil, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Cantir Angela, Republic of Moldova) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Wen-Cheng Liu, National United University (NUU), Taiwan.

Reviewers:

(1) Mustafa A. J. Al-sammarraie, University of Baghdad, Iraq.

(2) Neelam Kadian, NABARD Consultancy, India.

Additional Reviewers:

(1) Sandeep Bhardwaj, CCS Haryana Agricultural University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.9/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Mustafa A. J. Al-sammarraie, Iraq) | File 1 | NA

Stage 2 | Peer Review Report_2 (Neelam Kadian, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Ayona Jayadev, All Saints’ College, India.

(2) Dr. Wen-Cheng Liu, National United University (NUU), Taiwan.

Reviewers:

(1) Gautam Gupta, India.

(2) Elham Motaharfard, University of Ilam, Iran.

Additional Reviewers:

(1) Senthilkumar Meyyappan, Nalla Malla Reddy Engineering College, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Gautam Gupta, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Elham Motaharfard, Iran) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Reviewers:

(1) N. R. Sardar, College of Food Processing Technology and Bioenergy Anand Agricultural University, India.

(2) Pramod Singh, Indian Institute of Technology Kharagpur, India.

Additional Reviewers:

(1) Hadeel Obedat, Jerash University, Jordan.

(2) Masoumeh Hosseinzadeh, Azad  Aslamic University of Qaemshahr, Iran.

(3) Mihai- Iacob Bențea, University of Agricultural Sciences and Veterinary Medicine from Cluj-Napoca (USAMVCN), Romania.

(4) Morris Terfa Aloysius, Federal Polytechnic, Nasarawa, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (N. R. Sardar, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Pramod Singh, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Dr. Eugene A. Silow, Irkutsk State University, Russia.

(2) Prof. Ibrahim O. Farah, Jackson State University, USA.

Reviewers:

(1) R.Azhagu Raj, St.Xaviers College, India.

(2) Debkanta Ghosh, Vidyasagar College for Women, India.

(3) Adewirli Putra, Syedza Saintika University, Indonesia.

Additional Reviewers:

(1) Pampa Bhattacharjee, Central Agricultural University( Imphal),India.

(2) Samad Sheikh, ICAR- Central Institute Of Fisheries Education, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (R.Azhagu Raj, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Debkanta Ghosh, India) | File 1 | NA

Stage 2 | Peer Review Report_3 (Adewirli Putra, Indonesia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 2 | Re-Review report_1_v1 (R.Azhagu Raj, India) | File 1 | NA

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA