Editor(s):

(1) Dr.  Mohammed Jard Kadhim, Al- Furat  Al- Awsat Technical University,  Iraq.

Reviewers:

(1) Arjuna Apparao Adari, SGA Govt. Degree College, India.

(2) Oksana Zabuha, Belgium.

(3) Wassan Mhammed Husain, Ibn Sina University of Medical and Pharmaceutical Sciences, Iraq.

(4) Tekeba Eshetie Nega, SNV, Ethiopia.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 9.22/10

Average Peer review marks at publication stage: 9.5/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Arjuna Apparao Adari, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Oksana Zabuha, Belgium) | File 1 | NA

Stage 2 | Peer Review Report_3 (Wassan Mhammed Husain, Iraq) | File 1 | NA

Stage 2 | Peer Review Report_4 (Tekeba Eshetie Nega, Ethiopia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Ricardo Stefani, Federal University of OuroPreto, Brazil.

Reviewers:

(1) Delly Bertha Johana Rumondor,University Sam Ratulangi, Indonesia.

(2) A Vanathi, TANUVAS, India.

Additional Reviewers:

(1) Aashu Vajpai, Kishinchand Chellaram College, HSNC University, India.

(2) Bhupendra Kumar Mandawat, Government Medical College-Kota, India.

(3) Sachu Philip, SVMCH&RIM, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Delly Bertha Johana Rumondor, Indonesia) | File 1 | NA

Stage 2 | Peer Review Report_2 (A Vanathi, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Golubkina Nadezhda Alexandrovna, Federal Scientific Center of vegetable production, Russia.

Reviewers:

(1) G.Bhagirath, Government Degree College, India.

(2) Gunardi Djoko Winarno, Lampung University , Indonesia.

(3) Zongo Ousmane, Burkina Faso.

Additional Reviewers:

(1) Kenneth Besigomwe, Uganda Management Institute, Uganda.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (G.Bhagirath, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Gunardi Djoko Winarno, Indonesia) | File 1 | NA

Stage 2 | Peer Review Report_3 (Zongo Ousmane, Burkina Faso) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Nelson Pérez Guerra, Ourense Campus, University of Vigo, Spain.

Reviewers:

(1) Mahmoud Atef sALEH, Agricultural RESEARCH Centre, Egypt.

(2) Zayyanu Tukur, Abdu Gusau Polytechnic, Nigeria.

(3) Osman Suliman, University of Medical Sciences and Technology, Sudan.

(4) Najm Ud Din, Gomal University, Pakistan.

(5) La Van Toan, Institute of Food Safety and Technology, Vietnam.

Additional Reviewers:

(1) Ajaykumar Soma Kolhe, SES’s Arts and science college, Affilated  to KBC North Maharashtra University, India.

(2) Amita Beniwal, Chandigarh university, India.

(3) Bibi Abdallah Bakari, Kenya.

(4) Eshak Mourad El-Hadidy, Food Technology Research Institute, Egypt.

(5) Kibur Hunie Tesfa, University of Gondar, Ethiopia.

(6) Kirti G. Sahu, Alard School of Pharmacy, Alard University, India.

(7) Kokila S, Dr.N.G.P. Arts and Science College, India.

(8) Leila Mehdizadehtapeh, Recep Tayyıp Erdoğan University, Turkey.

(9) Mahmoud Salama El-Haysha, Animal Production Research Institute (APRI), Agricultural Research Center (ARC), Agriculture, Egypt.

(10) Nikitidis o. Nikolaos, University of Thessaly, Greece.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.625/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Mahmoud Atef sALEH, Egypt) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Zayyanu Tukur, Nigeria) | File 1 | NA

Stage 2 | Peer Review Report_3 (Osman Suliman, Sudan) | File 1 | NA

Stage 2 | Peer Review Report_4 (Najm Ud Din, Pakistan) | File 1 | NA

Stage 2 | Peer Review Report_5 (La Van Toan, Vietnam) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Hon H. Ho (Retd.), State University of New York, USA.

Reviewers:

(1) B. Subhash, Lovely Professional University, India.

(2) Satish Chandra Narayan, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (B. Subhash, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Satish Chandra Narayan, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. LUO Ching-Ruey (Edward), National Chi-Nan University, Taiwan.

Reviewers:

(1) Ndjouondo Gildas Parfait, The University of Bamenda, Cameroon.

(2) K. Abarna, Tamilnadu Dr.J.J.Jayalalithaa Fisheries University, India.

(3) Yuliana, S.Pi., M.Si., Universitas Khairun, Indonesia.

Additional Reviewers:

(1) Azma Hanim Ismail, Universiti Sains Malaysia, Malaysia.

(2) Buthaina Al Magdamy, University of Baghdad, Iraq.

(3) Raju Potharaju, C.K.M Govt Arts and Science college, India.

(4) Tausif Haseeb Khan, Guru Nanak Khalsa College Of Arts Science And Commerce, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.625/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Ndjouondo Gildas Parfait, Cameroon) | File 1 | NA

Stage 2 | Peer Review Report_2 (K. Abarna, India) | File 1 | NA

Stage 2 | Peer Review Report_3 (Yuliana, S.Pi., M.Si., Indonesia) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Ahmed Mohammed Abu-Dief Mohammed, Taibah University, Saudi Arabia.

(2) Dr. Farzaneh Mohamadpour, University of Sistan and Baluchestan, Iran.

Reviewers:

(1) Sudhir Kumar Goel, India.

(2) Bornali Dutta, Gargaon College, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Sudhir Kumar Goel, India) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Bornali Dutta, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Reviewers:

(1) Behnaz Mirelmi, Alzahra University, Iran.

(2) Guillermo Martín Caille, National University of Patagonia San Juan Bosco (UNPSJB), Argentina.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.4/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Behnaz Mirelmi, Iran) | File 1 | NA

Stage 2 | Peer Review Report_2 (Guillermo Martín Caille, Argentina) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Mohamed Fadel, National Research Center, Egypt.

Reviewers:

(1) Josep Pastrana-Huguet, National University of Distance Education (UNED), Spain.

(2) Amal George, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Josep Pastrana-Huguet, Spain) | File 1 | NA

Stage 2 | Peer Review Report_2 (Amal George , India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Lixiang Cao, Sun Yat-sen University, P. R. China.

Reviewers:

(1) R. Thirumalai, SMVEC School of Agricultural Sciences, India.

(2) Shehrooz Afzal, Bahauddin Zakariya University, Pakistan.

Additional Reviewers:

(1) Ashish Ranjan, Bihar Agricultural University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (R. Thirumalai, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Shehrooz Afzal, Pakistan) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA