Editor(s):

(1) Dr. Gonzalo Emiliano Aranda Abreu, Veracruzana University, Mexico.

Reviewers:

(1) N.Senthilkumar , Tamil Nadu Agricultural University (TNAU), India.

(2) Maurício Costa Goldfarb, Universidade de Pernambuco, Brasil.

Additional Reviewers:

(1) Farkad Hawas Musa, University of Anbar, Iraq.

(2) Mogborukor Naomi Akpevwe, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (N.Senthilkumar, India) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Maurício Costa Goldfarb, Brasil) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Palle E. T. Jorgensen, The University of Iowa, USA.

Reviewers:

(1) Matthew Olanrewaju Oluwayemi, Nile University of Nigeria, Nigeria.

(2) Amanullah, University of Malakand, Pakistan.

(3) Anisur Rahman Pramanik, Dhaka International University (DIU), Bangladesh.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Matthew Olanrewaju Oluwayemi, Nigeria) | File 1 | NA

Stage 2 | Peer Review Report_2 (Amanullah, Pakistan) | File 1 | NA

Stage 2 | Peer Review Report_3 (Anisur Rahman Pramanik, Bangladesh) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Afroz Alam, Banasthali Vidyapith, India.

(2) Dr.  Rasmia Sayed Sayed Darwesh, Agriculture Research Center, Egypt.

Reviewers:

(1) K. Venkata Gopaiah, A.M. Reddy Memorial College of Pharmacy, India.

(2) Heru Nurcahyo, Universitas Harkat Negeri, Indonesia.

Additional Reviewers:

(1) ASSINOU Kokou Elom, University of Lomé, Togo.

(2) HumaParveen, IFTM University, India.

(3) K.Sindhura, MEASI Institute of Management, India.

(4) Masoud M. Zankana, University of Garmian, Iraq.

(5) Prakash Kumar Sahoo, Dhenkanal Autonomous College, India.

(6) Virginia Mirtes de Alcantara Silva, Member of the Brazilian Society of Food Science and Technology (SBCTA), Brazil.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (K. Venkata Gopaiah, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Heru Nurcahyo, Indonesia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Editor(s):

(1) Dr. Vinayaka K.S, Sri Venkataramana Swamy College, Karnataka, India.

Reviewers:

(1) Maan Abdul Azeez Shafeeq, Al-Mustansiriyah University, Iraq.

(2) Vigneshwaran.K, Annamalai University, India.

(3) Stephen W Muhindi, Oak Ridge Institute for Science and Education (ORISE), United States.

Additional Reviewers:

(1) Aditya, National Institute of Food Technology Entrepreneurship and Management, India.

(2) B.Sri Suyambulinga Perumal, Vel Tech High Tech Dr Rangarajan Dr Sakunthala Engineering College, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.36/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Maan Abdul Azeez Shafeeq, Iraq) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Vigneshwaran.K, India) | File 1 | NA

Stage 2 | Peer Review Report_3 (Stephen W Muhindi, United States) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Vassya Bankova, Bulgarian Academy of Sciences, Bulgaria.

Reviewers:

(1) Smrita Singh, IFTM University, India.

(2) Parikshit R. Shirode, Parul Institute of Ayurveda, India.

(3) Yadu Gopan , SDM College of Ayurveda and Hospital, India.

Additional Reviewers:

(1) Abhijit Dastidar, Assam Medical College and Hospital, India.

(2) Kurniawan Arif Maspul, Al-Madinah International University, Malaysia.

(3) Syed Khalid Mustafa, University of Tabuk, Tabuk.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Smrita Singh, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Parikshit R. Shirode, India) | File 1 | NA

Stage 2 | Peer Review Report_3 (Yadu Gopan , India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Itamar S. Oliveira-Júnior, Federal University of Sao Paulo, Brazil.

Reviewers:

(1) Pedro Antonio Solis Marfil, Instituto Mexicano del Seguro Social, Mexico.

(2) Andres Felipe Escudero Sepulveda, Buenos Aires University, Argentina.

(3) Hossam Barakat Barakat, Tanta University, Egypt.

Additional Reviewers:

(1) Fotis Archontovasilis, Metropolitan General Hospital, Greece.

(2) Samer Makki Mohamed Al Hakkak, University of Alkafeel, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Pedro Antonio Solis Marfil, Mexico) | File 1 | NA

Stage 2 | Peer Review Report_2 (Andres Felipe Escudero Sepulveda, Argentina) | File 1 | NA

Stage 2 | Peer Review Report_3 (Hossam Barakat Barakat , Egypt) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. P. Veera Muthumari, V.V.Vanniaperumal College for Women, India.

Reviewers:

(1) Seong-Ran Lee, Kongju National University, South Korea.

(2) Ramzy Muorwel Matueny, Mount Kenya University, Kenya.

Additional Reviewers:

(1) Serkan ELARSLAN, Fatih Sultan Mehmet Training And Research Hospital, Türkiye.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Seong-Ran Lee, South Korea) | File 1 | NA

Stage 2 | Peer Review Report_2 (Ramzy Muorwel Matueny, Kenya) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Jean-Paul Ngbolua Koto-Te-Nyiwa, University of Kinshasa, Congo DR.

Reviewers:

(1) FarnazFattahi, IUT, Iran.

(2) Philip Lartey, Eastern Regional Hospital, Ghana.

Additional Reviewers:

(1) Agustin Joison, Cordoba Catholic University, Argentina.

(2) Ashly Merin George, MVM College of Pharmacy, India.

(3) K Sudheer Kumar, Goenka College of Pharmacy, India.

(4) Njoku George Chigozie, University of Nebraska Medical Center, United States.

(5) Suhair  M. Yaseen, Middle Technical University, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (FarnazFattahi, Iran) | File 1 | NA

Stage 2 | Peer Review Report_2 (Philip Lartey, Ghana) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Vinayaka K.S, Sri Venkataramana Swamy College, India.

Reviewers:

(1) Tasiwuka Emmanuel, National Agricultural Research Organization (NARO), Uganda.

(2) Rachita Shahi, Tribhuwan University, Nepal.

Additional Reviewers:

(1) Ayeni Taiwo Michael, Ekiti State University, Nigeria.

(2) Desta Ekero Dagata, Wolaita Sodo University, Ethiopia.

(3) Mosammat Mustari Khanaum, North Dakota State University, USA.

(4) Richmond Akwasi Nsiah, University of Mines and Technology, Ghana.

(5) Sami Omer Hag El Khidir, Al Neelain University, Sudan.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Tasiwuka Emmanuel, Uganda) | File 1 | NA

Stage 2 | Peer Review Report_2 (Rachita Shahi, Nepal) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Nelson Pérez Guerra, University of Vigo, Spain.

Reviewers:

(1) Vijay Aadhithya C, India.

(2) Syahriati, Politeknik Pertanian Negeri Pangkep, Indonesia.

(3) Julio Cesar Queiroz Penha, Federal Fluminense University, Brazil.

Additional Reviewers:

(1) Sarmad Ghazi Al-Shawi, University of Basrah, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Vijay Aadhithya C, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Syahriati, Indonesia) | File 1 | NA

Stage 2 | Peer Review Report_3 (Julio Cesar Queiroz Penha, Brazil) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA